Wayzata Cafés Assistant - Float Position (All Locations)

Wayzata-Public-Schools; Wayzata (MN); On-site; USD 17,000 - 21,000; Part time

Job summary

Wayzata Public Schools in Minnesota is seeking a Cafés Assistant - Float for all district locations. This 5-hour per day role covers multiple sites within the Wayzata Cafés department, with scheduling around 9:00am - 2:00pm.

The position is non-benefit eligible and requires experience in institutional kitchen, ability to handle quantity food production, and basic math. You will assist with food preparation, serving and related duties, rotating between locations as needed.

Qualifications

• Must have previous related experience working in an institutional kitchen.
• Must have experience with quantity food production.
• Basic math and computational skills are required.
• Must be able to communicate directions, ideas and concepts.
• Ability to perform computer entry and use of institutional food service equipment.

Responsibilities

• Develops and maintains knowledge of district policies and procedures.
• Confers with supervisor to understand work priorities and information.
• Maintains cooperative workplace relationships for a pleasant environment.
• Performs food preparation duties as outlined in the position summary.
• Performs duties related to preparation, serving and clean up of meals.
• Attends in-service or district training to stay current on policies.
• Keeps supervisor informed of important matters to minimize downtime or safety problems.
• Performs other duties as assigned by supervisor.

Skills

Institutional kitchen experience

Quantity food production

Basic math skills

Communication skills

Computer entry

Tools

Institutional food service equipment

Job description

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Frontline Applicant Tracking - Wayzata Public Schools ISD 284

Wayzata Cafés Assistant - Float Position (All Locations) JobID: 11834

• Position Type: Food Service/ Food Service Worker
• Date Posted: 10/12/2026
• Location: All District Schools

Hours: 5.0 hours/day
Food Service Assistant at all District Locations

• This position serves as a 5.0 hour floater in the Wayzata Cafs department. Work hours may vary or be adjusted based on the needs of the position. Applicant must be willing to go to all school locations and be flexible in scheduled work hours(hours will vary, but be scheduled within the time frames of ~9:00am - 2:00pm).

This is a non-benefit eligible position.

Wayzata Cafes Contract

Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students' bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students.

Position Description

To perform a variety of basic responsibilities include: selecting, measuring, mixing, finishing and readying products for serving based on standardized recipes or as directed in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or services. To performduties as assignedto help maintain a coordinated, productive preparation and service operation.

• A. Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated.
• B. Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information that should be known.
• C. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served.
• D. Performs a variety of food preparation responsibilities and/or duties of a Food Service Workeras outlined in the position summary per work schedules and according to established procedures / protocols of the department and/or assigned sites.
• E. Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events.
• F. Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the District.
• G. Keeps the immediate supervisor or in-charge individual informed of all-important matters to minimize downtime or safety problems.
• H. Performs kindred job duties as assigned by the immediate supervisor or in-charge individual.

Qualifications

• Must have previous related experience working in an institutional kitchen.
• Must have experience with quantity food production.

Basic math and computational skills are required.

Other Skills and Abilities

• Must be able to communicate directions, ideas and concepts.
• Ability to perform computer entry and use of institutional food service equipment.

All new food service employees must passa pre-placement physical that is arranged through the district.

Need Help?

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