Wayzata Cafés Assistant at Wayzata High School

Wayzata Public Schools ISD 284; Midland (TX); On-site; USD 23,000 - 27,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

403(b) employer match program

Job summary

Wayzata Public Schools ISD 284 is looking for a Food Service Worker at Wayzata High School. The role involves various food preparation responsibilities and maintaining an efficient service operation. Ideal candidates have experience in institutional kitchens and quantity food production. This position offers a starting wage of $23.03/hour for 6.25 hours daily. Benefits include medical, dental, life insurance, and more. Join a supportive work environment with opportunities for training and development.

Qualifications

• Previous experience working in an institutional kitchen.
• Experience with quantity food production.
• Basic math and computational skills.

Responsibilities

• Maintain knowledge of department and district policies.
• Consult with supervisors to understand work priorities.
• Establish productive workplace relationships.
• Perform food preparation duties as per protocols.
• Assist in serving and cleaning for events.
• Attend training classes and workshops.
• Inform supervisors of matters affecting safety and downtime.
• Perform other duties assigned.

Skills

Food preparation responsibilities

Knowledge of institutional kitchen policies

Communication skills

Computer data entry

Job description

Wayzata Cafés Assistant at Wayzata High School (JobID: 11443)

• Position Type: Food Service / Food Service Worker
• Date Posted: 4/28/2026
• Location: High School

Hours: 6.25 hours/day (7:45am-2:00pm)

Starting Wage: $23.03/hour

Position Summary: Perform a variety of food preparation responsibilities as outlined in the position summary, maintaining a coordinated and efficient preparation and service operation.

Duties and Responsibilities

• Develop and maintain knowledge of applicable department and district policies and procedures.
• Consult with the immediate supervisor or in‑charge individual to ensure correct understanding of work and priorities.
• Establish cooperative, productive workplace relationships to create a pleasant environment.
• Perform food preparation duties in accordance with established procedures and protocols.
• Assist with planning, serving, and cleaning up for school and community special events.
• Attend approved in‑service or out‑of‑district training classes and workshops.
• Inform the supervisor or in‑charge individual of important matters to minimize downtime or safety problems.
• Perform other related duties assigned by the supervisor or in‑charge individual.

Qualifications

• Previous related experience working in an institutional kitchen.
• Experience with quantity food production.
• Basic math and computational skills.

Other Skills and Abilities

• Ability to communicate directions, ideas, and concepts.
• Proficiency in computer data entry and use of institutional food service equipment.

All new food service employees must pass a pre‑placement physical that is arranged through the district.

Benefits

• Medical, dental, life insurance, long‑term disability, employee assistance program, and a 403(b) tax‑sheltered annuity employer match program.