Wayzata Cafés Assistant at North Woods Elementary

Wayzata-Public-Schools; Wayzata (MN); On-site; USD 29,000 - 39,000; Part time

Job summary

Wayzata Public Schools ISD 284 is seeking a North Woods Elementary Cafés Assistant to support meal service in a part-time role, roughly 5.75 hours daily (approx. 8:15am–2:00pm). Starting wage is $24.18 per hour.

No health or dental benefits listed. The position involves stocking, basic food-prep, serving, record-keeping, cleaning, and cashiering as needed, with an emphasis on safety and student interaction.

Qualifications

• Previous food service experience desired.
• Basic math and computational skills are required.
• Must be able to communicate directions, ideas and concepts.

Responsibilities

• Keeps knowledge of district policies and procedures as required.
• Confers with supervisor to understand work priorities and information.
• Maintains cooperative workplace relationships to ensure a pleasant environment.
• Performs basic responsibilities per established procedures and protocols.
• Assists with meal prep, serving, setup, and cleanup for planned meals and events.
• Attends in-service or training as required to stay current.
• Keeps supervisor informed of important matters to minimize downtime or safety issues.
• Performs related duties as assigned.

Skills

Communication

Basic math

Computer entry

Job description

Frontline Applicant Tracking - Wayzata Public Schools ISD 284

Wayzata Cafés Assistant at North Woods Elementary JobID: 11763

• Position Type: Food Service/ Food Service Worker


• Date Posted: 9/3/2026


• Location: North Woods

Hours: 5.75 hours/day (Approximate start and end time: 8:15am - 2:00pm) Wayzata Cafés Assistant at North Woods Elementary School Starting Wage: $24.18/hour *This position is not health or dental benefit eligible Wayzata Cafes Contract Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students' bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students. Position Description: To perform a variety of basic responsibilities including: ordering and shelving stock goods and food items, completing get-ready and sanitizing procedures, assembly of portions / bag lunches / special items, setting up the serving line, clean up and re-set, record keeping, cashiering as scheduled and related duties of comparable skill level in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition produces and/or services.

Duties and Responsibilities of the Position:

• A. Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated.


• B. Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information should be known.


• C. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served.


• D. Performs a variety of basic responsibilities outlined in the basic function as scheduled according to established procedures and protocols of the department and/or assigned site.


• E. Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events.


• F. Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the department.


• G. Keeps immediate supervisor or in-charge individual informed of all important matters to help minimize downtime or safety problems.


• H. Performs other kindred job duties as assigned by the immediate supervisor or in-charge individual.

Qualifications:

• Previous food service experience desired.


• Basic math and computational skills are required.

Other Skills and Abilities:

• Must be able to communicate directions, ideas and concepts.


• Ability to perform computer entry and use of institutional food service equipment.

*All new food service employees must passa pre-placement physical that is arranged through the district.

Need Help?

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