Watermill Kitchen + Bar Server (Part-Time)

Marcus Hotels & Resorts; Coralville (IA); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

Matching 401k & Profit Sharing Options

Bonus Plan

Insurance benefits after 30 days of ft

Health culture and work/life balance

Associate discounts at Hyatt & Marcus

Free Marcus Theaters movie tickets

Free & Discounted Meals/Starbucks

Free Parking

Job summary

Watermill Kitchen + Bar at Hyatt Regency Coralville is seeking a Part-Time Server to deliver exceptional food and beverage service in a warm, guest-focused environment. Responsibilities include taking orders, upselling, and ensuring accurate delivery of items to guests.

The role requires prior food & beverage experience, excellent English communication, and familiarity with POS systems. Join a team that values guest satisfaction, professional appearance, and hospitality excellence.

Qualifications

• Prior food and beverage experience required.
• Ability to read, write and speak English to understand menus and promotions.
• Ability to memorize menu items and upsell offerings.

Responsibilities

• Greet guests and take/ deliver orders with accuracy.
• Input orders into POS and ensure items meet specs.
• Check tables for cleanliness and restock supplies as needed.
• Provide friendly, timely service and maintain guest satisfaction.

Skills

Hospitality experience

English proficiency

Point of Sale (POS)

Food & beverage service

Tools

POS system

Job description

Description

Watermill Kitchen + Bar Server (Part-Time)

estled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.

Purpose of the Position:

Description
Watermill Kitchen + Bar Server (Part-Time)
Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, n estled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
Purpose of the Position:
Service of food and/or beverage to our guests at the new Watermill Kitchen + Bar, to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Perks of the Property:

We offer the following a wide array of benefits, including, but not limited to:

• Matching 401k & Profit Sharing Options
• Bonus Plan
• Insurance benefits after 30 days of full-time employment
• Emphasis on healthy culture and work/life balance
• Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties
• Free Marcus Theaters movie tickets
• Free & Discounted Meals/Starbucks
• Free Parking

As a Watermill Server, you would:

• Checks station before, during, and after shift for proper set-up and cleanliness.
• Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness, discusses water choices - bottled or tap.
• Records the details of the order from the guests, repeating the order to the guest to check for accuracy. Up sells with each opportunity.
• Inputs the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed using course buttons as needed.
• Retrieves orders, ensuring all items are to specifications. Abides by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages.
• Remove table crumbs and silver as used. Replaces napkin if guest exits from table.
• Replenishes beverages as necessary and checks with guests for overall satisfaction.
• Presents dessert menu and markets and serves upon request any dessert items or specialty coffees.
• Presents the check to guests promptly.
• Collect payment for check, always thank guest and invite them to return.
• Performs all assigned side work to include replenishing condiments and restocking service areas.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Folds napkins at the beginning and end of shift.
• Stock all areas with ice and linen at beginning and end of shift.
• Transport spoiled linens at the end of the shift.
• Assist host(ess) when needed in regards to greeting guest, taking and retrieving coats and answering telephones.
• Polish glassware and silverware.
• Restock wines at end of shift.
• Maintain cleanliness, sanitation, and personal hygiene.
• Perform other duties as assigned.

We are looking for our next amazing associate, who will have:

• Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicates with guests to explain and record orders.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
• Ability to operate a keyboard and learn Point of Sales procedures to pre-check orders and close out the check.
• Prior food and beverage experience required. Prior hospitality experience preferred.
• Ability to maintain appropriate uniform guidelines.
• Ability to learn wine varieties, vintage and labels.
• Ability to learn 5 tiers of liquor, cordials, and appropriate glassware.
• Ability to maintain standards of service, cycle of service and all departmental standards.
• Knowledge of proper etiquette.

Compensation: $10/hour + tips

We will verify through E-Verify the identity and employment eligibility of all persons hired.

Marcus Hotels & Resorts is an Equal Opportunity Employer.