Warrior Restaurant Assistant Manager

Blackstone Consulting Inc.; Columbia (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

Job summary

Envision Food Services seeks an experienced Assistant Manager to support daily operations at a Warrior Restaurant dining facility. This leadership role supervises staff, ensures operational excellence, and assists with training and development.

The position emphasizes managing performance, scheduling, and food safety standards, with exposure to AFMIS and ServSafe concepts. A strong team culture and customer service focus are essential.

Qualifications

• Minimum 3 years of management experience in restaurant, hospitality, food service, or dining facility operations.
• Strong leadership, communication, and problem-solving skills.
• Experience managing employee performance, scheduling, and training.
• Knowledge of food safety and sanitation requirements.
• Proficiency with Microsoft Office applications.

Responsibilities

• Assist in overseeing daily restaurant and dining facility operations.
• Supervise, coach, and develop team members to achieve performance goals.
• Ensure compliance with food safety, sanitation, and company standards.
• Manage staffing, scheduling, attendance, and labor efficiency.
• Support inventory control, food service operations, and customer satisfaction initiatives.
• Maintain a clean, safe, and professional work environment.

Skills

Leadership

Staff supervision

Communication

Problem-solving

Microsoft Office

Education

ServSafe Certification

Tools

AFMIS

Job description

Envision Food Services is seeking an experienced Assistant Manager to support daily operations at a Warrior Restaurant dining facility. This leadership role is responsible for supervising staff, ensuring operational excellence, maintaining food safety and sanitation standards, and assisting with employee training and development.

Key Responsibilities

• Assist in overseeing daily restaurant and dining facility operations.
• Supervise, coach, and develop team members to achieve performance goals.
• Ensure compliance with food safety, sanitation, and company standards.
• Manage staffing, scheduling, attendance, and labor efficiency.
• Support inventory control, food service operations, and customer satisfaction initiatives.
• Maintain a clean, safe, and professional work environment.

Envision Food Services is an Equal Opportunity Employer and values diversity in the workplace.

Qualifications

• Minimum 3 years of management experience in restaurant, hospitality, food service, or dining facility operations.
• Strong leadership, communication, and problem-solving skills.
• Experience managing employee performance, scheduling, and training.
• Knowledge of food safety and sanitation requirements.
• Proficiency with Microsoft Office applications.

Preferred Qualifications

• Experience working in a military dining facility (DFAC) environment.
• Knowledge of AFMIS (Army Food Management Information System) is highly preferred.
• ServSafe Certification or equivalent food safety certification.
• Competitive pay
• Health, dental, and vision benefits
• Paid time off
• Career growth and development opportunities

Shift

Swing