Warmth-Driven Restaurant Team Member | Growth & Perks

Panera Bread Company; Harrisburg (Dauphin County); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive pay & tips

Free on-shift meals

Paid vacation and holidays (full-time)

Health/dental/vision and life ins.

401(k) with match

Perks & rewards for team members

Team member assistance program

Résumé du poste

Panera Bread Company is seeking a Restaurant Team Member to deliver warm, friendly hospitality and high-quality food. You will interact with guests, help assemble salads and sandwiches, and support daily operations in a fast-paced bakery-cafe environment.

Ideal candidates bring a guest-first mindset, the ability to multitask and maintain food safety standards, and a willingness to work evenings, weekends, and holidays. Training and growth opportunities are available across the Panera network.

Qualifications

• Must be at least 16 years old
• Ability to lift up to 25 lbs and stand for long periods
• Clear communication in a busy environment
• Strong interpersonal skills and a focus on guest satisfaction
• Reliable, punctual and flexible to work evenings, weekends and holidays
• Food Handler’s Card required by law where applicable

Responsabilités

• Execute duties across bakery-cafe areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with warmth and enthusiasm.
• Assemble fresh salads, soups and sandwiches with care and accuracy.
• Move efficiently to assist guests at entry, cashier and dining areas.
• Maintain a clean, safe, inviting environment following food safety standards.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Assist with cleaning and stocking duties and help set up the next shift.

Connaissances

Interpersonal skills

Clear communication

Multitasking

Punctual and reliable

Customer service mindset

Description du poste

Panera Bread Company is seeking a Restaurant Team Member to deliver warm, friendly hospitality and high-quality food. You will interact with guests, help assemble salads and sandwiches, and support daily operations in a fast-paced bakery-cafe environment.

Ideal candidates bring a guest-first mindset, the ability to multitask and maintain food safety standards, and a willingness to work evenings, weekends, and holidays. Training and growth opportunities are available across the Panera network.