Warmth-Driven Guest Experience Team Member

Panera Bread Company; Clinton Charter Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Team tips

Paid vacation for full-time

Medical, dental, vision, life and 401k

Job summary

Panera Bread Company is seeking a Restaurant Team Member to deliver warm hospitality and high-quality service across bakery-cafe duties. You will interact with guests, assist in various stations, and help maintain a clean, inviting environment while upholding food safety standards.

This role supports team success and offers opportunities to connect with the local community through everyday interactions and attentiveness to guest needs. Flexibility for evenings, weekends, and holidays is valued.

Qualifications

• Minimum age 16+ and ability to lift up to 25 lbs; stand for extended periods.
• Clear communication with guests, managers and team members in a loud environment.
• Strong interpersonal skills and a customer-focused mindset.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Execute duties for kitchen, service, cashier, expo, barista, and other areas as assigned.
• Greet guests with warmth and enthusiasm.
• Assemble salads, soups, and sandwiches with care and accuracy.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards.
• Support team by completing cleaning and stocking tasks and preparing for the next shift.

Skills

Interpersonal skills

Multitasking

Reliability

Punctuality

Communication

Job description

Panera Bread Company is seeking a Restaurant Team Member to deliver warm hospitality and high-quality service across bakery-cafe duties. You will interact with guests, assist in various stations, and help maintain a clean, inviting environment while upholding food safety standards.

This role supports team success and offers opportunities to connect with the local community through everyday interactions and attentiveness to guest needs. Flexibility for evenings, weekends, and holidays is valued.