Warm Welcome Host | Flexible Scheduling & Front-of-House

The Rackhouse Tavern; Lexington (KY); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Full healthcare benefits: medical, and

Paid Time Off (PTO) and Paid Holidays

401(k) with match

Discounts on hotel and F&B

Job summary

HVMG is seeking a Host/Hostess to be the welcoming face of the dining experience, managing reservations and coordinating seating with a warm, professional demeanor. The role reports to the Restaurant Manager and offers a part-time schedule with the potential for growth within the hospitality group.

Responsibilities include greeting guests, ensuring a memorable meal, and supporting smooth front-of-house operations across the hotel dining spaces.

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required- with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• You will be the welcoming face of our hotel's dining experiences, ensuring guests feel at home and have a memorable meal.
• Your daily tasks will include greeting guests, managing reservations, and coordinating table assignments.
• You will report to the Restaurant Supervisor or Restaurant Manager.
• A career as a host/hostess can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage management positions.

Job description

HVMG is seeking a Host/Hostess to be the welcoming face of the dining experience, managing reservations and coordinating seating with a warm, professional demeanor. The role reports to the Restaurant Manager and offers a part-time schedule with the potential for growth within the hospitality group.

Responsibilities include greeting guests, ensuring a memorable meal, and supporting smooth front-of-house operations across the hotel dining spaces.