Warehouse Worker

Oak View Group; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Oak View Group is hiring warehouse workers at Louisville Slugger Field for part-time positions. Duties include setup, cleanliness, and inventory management in concession areas. Ideal candidates should possess a high school diploma and 2 years of foodservice/hospitality experience.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
• Food service certification required.

Responsibilities

• Responsible for helping set up and stocking all concession stands.
• Ensure the cleanliness of all concession stands.
• Responsible for rotating food products during stocking process.

Skills

Attention to detail

Inventory control

Sanitation

Quality control

Education

High School diploma or equivalent

Tools

Food service certification

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

More information at, and follow OVG on,,, and.

Position Summary

Hiring warehouse workers for Louisville Slugger Field. This is a part time position OVG Hospitality is looking for people to join our team working at Louisville Slugger Field.

This role will pay an hourly wage of $15 to $17.00.

For PT roles : Benefits : 401(k) savings plan and 401(k) matching.

Responsibilities

• Responsible for helping set up and stocking all concession stands, portable locations. Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required.
• Ensure the cleanliness of all concession stands by removing all trash and recyclables.
• Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
• Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
• Flexible work schedule. Must be able to work some weekends

Qualifications

• High School diploma or equivalent.
• Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
• Food service certification

Physical Dimensions :

Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision.

Working Conditions & Hazards

• Exposed to weather and non-weather related cold temperatures;
• In areas with low levels of CO exposure;
• Wet and slippery floors;
• Pinch points and tight working spaces throughout building;