Warehouse Supervisor (2nd Shift)

The Wenger Group; Sellersville (Bucks County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Promotional opportunities

Rewards and recognition programs

Robust onboarding and training program

Employee discount programs

Employee referral program

Encouraging and collaborative culture

Job summary

Leidy's, a Northeast pork company and subsidiary of the Wenger Group, is seeking a Warehouse Supervisor to oversee daily warehousing activities for meat products, ensure FIFO inventory, and collaborate with production, purchasing, and QA to meet customer demand.

You will supervise staff, enforce safety standards, train personnel, and maintain records for traceability and shipping, while ensuring compliance with USDA/HACCP/GMP requirements and strict temperature control.

Qualifications

• High school diploma or equivalent required; associate or bachelor's degree preferred.
• 3–5 years of warehouse experience with 1–2 years in a supervisory role (food/meat industry preferred).
• Strong understanding of cold-storage operations and inventory management.
• Experience with warehouse management systems (WMS) or ERP software.
• Ability to operate forklifts and other material-handling equipment (certification preferred).

Responsibilities

• Oversee day‑to‑day warehouse activities including receiving, put‑away, picking, staging, and shipping of meat products.
• Ensure proper rotation of inventory using FIFO and lot‑tracking procedures.
• Monitor inventory levels and coordinate with production and purchasing to meet customer demand.
• Verify accuracy of inbound and outbound shipments, including counts, weights, temperatures, and documentation.
• Supervise warehouse staff including material handlers, forklift drivers, and shipping/receiving personnel.
• Plan and assign daily work, schedule breaks, and ensure adequate coverage for all warehouse functions.
• Train employees on equipment operation, food safety practices, and warehouse procedures.
• Provide coaching, performance evaluations, and corrective action when necessary.
• Ensure all warehouse operations meet USDA, HACCP, GMP, and company food safety requirements.
• Verify proper handling and temperature control of raw and finished meat products.
• Maintain accurate and complete documentation for traceability, lot codes, and shipment records.
• Collaborate with Quality Assurance to resolve any product quality or packaging issues.
• Enforce OSHA, company safety policies, and proper PPE usage.
• Ensure safe operation of forklifts, pallet jacks, reach trucks, and other warehouse equipment.
• Conduct or assign daily equipment inspections and coordinate repairs when needed.
• Identify hazards and implement corrective actions to maintain a safe working environment.
• Work closely with Production, Customer Service, Logistics, and Transportation to meet shipping deadlines and customer requirements.
• Communicate schedule changes, product shortages, or operational issues to management.
• Assist with route staging and loading for delivery trucks

Skills

Leadership

Communication

Organizational skills

Forklift operation

WMS/ERP

Inventory management

Bilingual

USDA/HACCP knowledge

Education

High school diploma

Associate or Bachelor's degree preferred

Tools

WMS/ERP software

Job description

Who are we: We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement. Leidy's is a wholly owned subsidiary of the Wenger Group since 2022. Leidy's is a 130-year-old pork company located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.

We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector – agriculture! Learn more here: https://www.thewengergroup.com / https://www.leidys.com

What your day looks like:

• Oversee day‑to‑day warehouse activities including receiving, put‑away, picking, staging, and shipping of meat products.
• Ensure proper rotation of inventory using FIFO and lot‑tracking procedures.
• Monitor inventory levels and coordinate with production and purchasing to meet customer demand.
• Verify accuracy of inbound and outbound shipments, including counts, weights, temperatures, and documentation.
• Supervise warehouse staff including material handlers, forklift drivers, and shipping/receiving personnel.
• Plan and assign daily work, schedule breaks, and ensure adequate coverage for all warehouse functions.
• Train employees on equipment operation, food safety practices, and warehouse procedures.
• Provide coaching, performance evaluations, and corrective action when necessary.
• Ensure all warehouse operations meet USDA, HACCP, GMP, and company food safety requirements.
• Verify proper handling and temperature control of raw and finished meat products.
• Maintain accurate and complete documentation for traceability, lot codes, and shipment records.
• Collaborate with Quality Assurance to resolve any product quality or packaging issues.
• Enforce OSHA, company safety policies, and proper PPE usage.
• Ensure safe operation of forklifts, pallet jacks, reach trucks, and other warehouse equipment.
• Conduct or assign daily equipment inspections and coordinate repairs when needed.
• Identify hazards and implement corrective actions to maintain a safe working environment.
• Work closely with Production, Customer Service, Logistics, and Transportation to meet shipping deadlines and customer requirements.
• Communicate schedule changes, product shortages, or operational issues to management.
• Assist with route staging and loading for delivery trucks

Who you are:

• High school diploma or equivalent; associate or bachelor's degree preferred.
• 3–5 years of warehouse experience, with at least 1–2 years in a supervisory role (food or meat industry preferred).
• Strong understanding of cold‑storage operations and inventory management.
• Experience with warehouse management systems (WMS) or ERP software.
• Ability to operate forklifts and other material‑handling equipment (certification preferred).
• Strong leadership, communication, and organizational skills.
• Ability to lift 50 lbs and work in cold environments (35–45°F).

Preferred

• Bilingual (English/Spanish)
• Knowledge of USDA, HACCP, and GMP requirements is a plus.

In addition to our more traditional benefits, we also offer great perks and numerous resources for professional development and team building:

• Promotional opportunities
• Rewards and recognition programs
• Robust onboarding and training program
• Employee Discount Programs (Perks at Work)
• Employee referral program
• Encouraging and collaborative culture

What our benefits are:

• Paid Time Off
• Care bridge Employee Assistance Program For all full-time members
• Medical
• Dental
• Vision