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The Chefs’ Warehouse in New Bedford, MA is seeking a Receiver/Inspector to verify quality and quantity of incoming products, ensure compliance with HACCP, SQF, and USDA/FDA guidelines, and complete required paperwork. The role emphasizes accurate documentation and coordinating with QA to uphold GMPs.
Ideal candidates have 2+ years of receiving experience and knowledge of safe food handling, allergens, and regulatory guidelines.
The Receiver/Inspector receives all incoming products from vendors, ensuring proper quality, quantity, and temperature upon arrival. The receiver/inspector is familiar with HACCP, SQF, and USDA/FDA guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures.