Warehouse Shipping & Receiving Manager

Bridor North America; Bridgeport (CT); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Comprehensive Health Coverage

401(k) Plan with Company Match

Paid Time Off (PTO)

Company-paid Life and Disability Insurance

Opportunities for Training and Growth

Job summary

A leading food manufacturing company in Bridgeport, Connecticut, is seeking a Warehouse & Logistics Manager to oversee operations and lead a bilingual team. Responsibilities include managing shipping and receiving, ensuring compliance with GMP and HACCP standards, and driving process improvement. The ideal candidate has supervisory experience in food manufacturing and strong knowledge of SAP ERP. Competitive benefits offered, including health coverage and 401(k) plan.

Qualifications

• 3–5 years of supervisory experience in warehouse or shipping/receiving management.
• Strong working knowledge of SAP ERP and warehouse management systems.
• Proven ability to lead and motivate diverse teams.

Responsibilities

• Oversee all warehouse, shipping, and receiving operations.
• Lead, train, and motivate a bilingual warehouse team.
• Manage daily shipping and receiving operations for accuracy and compliance.

Skills

Bilingual (English/Spanish)

Strong organizational skills

Excellent communication skills

Knowledge of GMP, HACCP, OSHA

Education

Bachelor’s degree in Supply Chain or related field

Tools

SAP ERP

Warehouse management systems (WMS)

Job description

Job Description

Warehouse & Logistics Manager – Food Manufacturing (Bilingual Preferred)

Location: Bridgeport, Connecticut

Base pay range

$90,000.00/yr - $110,000.00/yr

Additional compensation types

Annual Bonus

Position Overview

The Warehouse & Logistics Manager plays a key leadership role overseeing all warehouse, shipping, and receiving operations at Bridor’s BridgePort facility. This role ensures the accurate and efficient flow of materials and finished goods, maintains inventory integrity in SAP ERP, and drives process improvement across all warehouse activities.

You’ll lead a bilingual team, coordinate with production and quality departments, and ensure all logistics operations meet Bridor’s high standards for safety, efficiency, and food quality.

Key Responsibilities

• Lead, train, and motivate a bilingual warehouse team, fostering accountability, communication, and teamwork
• Manage daily shipping and receiving operations, ensuring accuracy, timeliness, and compliance with internal procedures
• Plan labor needs, manage schedules and overtime, and support employee development
• Promote a culture of continuous improvement and safety
• Oversee inventory control and reconciliation using SAP ERP and warehouse management tools
• Ensure documentation accuracy (bills of lading, shipping notices, pick lists, packing slips)
• Monitor storage organization across dry, cooler, and freezer areas
• Ensure adherence to GMP, OSHA, AIB, and HACCP standards
• Maintain forklift certification records and equipment maintenance logs
• Participate on the Food Safety Team and support audit readiness
• Develop and update SOPs and drive process improvements
• Track and report departmental KPIs such as order accuracy, inventory performance, and safety metrics

Qualifications

• • Bachelor’s degree in Supply Chain, Logistics, Business Administration, or related field preferred; equivalent experience considered
• 3–5 years of supervisory experience in warehouse or shipping/receiving management, ideally within food manufacturing
• • Strong working knowledge of SAP ERP and warehouse management systems (WMS)
• • Excellent organizational and communication skills with proven ability to lead diverse teams
• • Knowledge of regulatory standards (GMP, HACCP, OSHA).
• • Bilingual (English/Spanish) highly desirable — communication across a multilingual workforce is key to success

Our Benefits Include:

• Comprehensive Health Coverage – medical, dental, and vision insurance starting day one
• 401(k) Plan with Company Match
• Paid Time Off (PTO) and Paid Holidays
• Company-paid Life and Disability Insurance
• Opportunities for Training, Growth, and Career Advancement
• A collaborative, team-oriented culture that celebrates innovation, safety, and continuous improvement

Work Schedule:

Monday–Friday, typically 8:00 or 8:30 a.m. to 5:00 p.m. Flexibility is required to start earlier, stay later, or work Saturdays as needed based on business demands.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Manufacturing and Management

Industries

Food and Beverage Manufacturing and Baked Goods Manufacturing

At Bridor, you’ll be part of a company that values people, precision, and passion for quality. We offer a stable, growth-oriented environment where your leadership makes an immediate impact.