Warehouse Pro: Forklift & Cold-Storage Ops

Kettle Cuisine; Whitehurst (MD); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Kettle Cuisine, LLC. in Whitehurst, MD is seeking a Warehouse Associate to support stocking, order picking, and material handling in a fast-paced, temperature-controlled environment. You will operate forklifts, manage ERP transactions, ensure accurate documentation, and maintain a safe, clean warehouse while collaborating with a close-knit team.

Experience with perishable items and inventory management is preferred. Forklift certification is desired but not mandatory.

Qualifications

• Experience in Warehousing, Inventory, or Logistics.
• Experience in temperature-controlled settings.
• Experience with perishable items.
• Proven record of safe working practices.
• High school diploma or GED equivalent.
• Forklift certification is desirable.
• Good English proficiency for training and safety updates.

Responsabilités

• Ensure accurate and timely documentation for traceability.
• Handle inbound and outbound loads promptly and accurately.
• Manage ERP system transactions.
• Communicate issues to relevant parties.
• Put away stock in designated areas.
• Pick, package, label, and prepare orders for shipment.
• Operate forklift or pallet jack safely.
• Maintain warehouse cleanliness and organization.
• Adapt to fast-paced and ambiguous environments.
• Other duties as assigned by Supervisor/Manager.

Connaissances

Warehousing/Logistics

Temperature-controlled environment

Perishable items experience

Safety practices

English communication

Teamwork

Attention to detail

Time management

Bi-lingual preferred

Formation

High school diploma or GED

Outils

Forklift

Description du poste

Kettle Cuisine, LLC. in Whitehurst, MD is seeking a Warehouse Associate to support stocking, order picking, and material handling in a fast-paced, temperature-controlled environment. You will operate forklifts, manage ERP transactions, ensure accurate documentation, and maintain a safe, clean warehouse while collaborating with a close-knit team.

Experience with perishable items and inventory management is preferred. Forklift certification is desired but not mandatory.