Cold-Storage Warehouse Operator (Forklift Experience)

Kettle Cuisine, LLC.; Savage (MD); Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Kettle Cuisine, LLC. in Savage, MD is seeking a Warehouse Associate to support stocking and organizing materials in our warehouse. The role requires ability to work in a fast-paced environment and operate forklifts; experience in below 0° temperatures is a plus.

You will handle inbound/outbound loads, maintain ERP transactions, pick and pack orders, and keep the area clean while adhering to safety procedures. This is a hands-on role in a food production setting.

Qualifications

• High school diploma or GED equivalent.
• Forklift certification is desired but not mandatory.
• Bi-lingual preferred; strong English communication required.

Responsabilités

• Ensure accurate and timely completion of required documentation to enable clear traceability.
• Inbound and outbound loads handled timely, accurately, and efficiently.
• Manage ERP system transactions.
• Communicate and update all relevant parties of any issues or changes.
• Put away stock into designated areas within the warehouse.
• Pick orders accurately, package them correctly, label them appropriately, then prepare for shipment.
• Operate forklift or pallet jack safely while following safety procedures.
• Maintain cleanliness of the warehouse area including shelves and racks.
• Move quickly in ambiguous environments.
• Other duties as assigned by Supervisor/Manager.

Connaissances

Warehouse logistics

Temp-controlled environments

Perishable items

Safe working practices

Stand for long periods

English proficiency

Bilingual preferred

Time management

Formation

High school diploma or GED

Outils

ERP software

Description du poste

Kettle Cuisine, LLC. in Savage, MD is seeking a Warehouse Associate to support stocking and organizing materials in our warehouse. The role requires ability to work in a fast-paced environment and operate forklifts; experience in below 0° temperatures is a plus.

You will handle inbound/outbound loads, maintain ERP transactions, pick and pack orders, and keep the area clean while adhering to safety procedures. This is a hands-on role in a food production setting.