Warehouse Order Picker – Day 1 Benefits & Growth

Performance Foodservice; Jackson (MS); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health benefits

401K Matching

Stock Purchase Plan

Paid Time Off

Education Assistance

Job summary

Performance Foodservice in United States is seeking a warehouse associate to select cases and containers, fill customer orders from multi-level racks, and prepare palletized shipments. You will operate pallet jacks/forklifts, maintain safety and accuracy, and contribute to timely loading dock handoffs.

The role requires lifting various weights, standing for long periods, and working in dry, cooler, or freezer environments. Overtime and certification may be required.

Qualifications

• Ability to work scheduled/assigned shifts, including overtime.
• Stand, walk, reach, and lift repeatedly.
• Lift 10–35 lbs regularly; up to 60–100 lbs depending on location.
• Work in multi-temperature environments (dry, cooler, freezer).
• Pass post-offer drug test and criminal background check.
• EPJ certification within the new-hire training period.
• Complete required training independently.

Responsibilities

• Select cases and containers of food and non-foods to fill customer orders from multi-level racks.
• Move completed orders to loading dock staging area on pallets; wrap and label for shipment.
• Operate pallet jack/forklift and locate products per order sheets.
• Follow safety policies and ensure quality standards; maintain efficient product flow.
• Perform other duties as assigned.

Skills

Attention to detail

Teamwork

Reliability

Punctuality

Tools

Pallet jack

Job description

Performance Foodservice in United States is seeking a warehouse associate to select cases and containers, fill customer orders from multi-level racks, and prepare palletized shipments. You will operate pallet jacks/forklifts, maintain safety and accuracy, and contribute to timely loading dock handoffs.

The role requires lifting various weights, standing for long periods, and working in dry, cooler, or freezer environments. Overtime and certification may be required.