Warehouse Operations Leader—Food Industry & Growth

PS Seasoning; Iron Ridge (WI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental, Vision & LifeInsurance

401K with Company Match

Paid holidays & vacation

Employee Discount

Employee Appreciation Events

Job summary

PS Seasoning in Wisconsin is seeking a Warehouse Manager to lead our warehouse team, driving efficiency and ensuring safe, compliant operations in a growing food-focused facility. You will set goals, manage workloads, and mentor staff while coordinating with production and customer service to meet deadlines.

As a key part of our team, you will implement KPI tracking, ensure quality control, and uphold GMP/HACCP standards. This role is on-site with competitive benefits and strong teamwork culture.

Qualifications

• 5+ years warehouse management experience required.
• Bachelor’s degree in Operations Management or related preferred.
• Experience in food and beverage industry preferred.
• Experience with lot number controls and tracking is necessary.
• ERP and/or WMS experience required.

Responsibilities

• Directs the development and implementation of activities in the warehouse to meet productivity goals, quality, and cost objectives
• Plan facility layouts or designs
• Establishes and measures KPI’s for all warehouse functions
• Oversee day-to-day picking, packing, shipping, receiving activities
• Manage and assign workloads and projects to employees
• Maintain safe work environment and participate in safety program development
• Comply with GMP, HACCP and other quality and employee safety programs

Skills

Warehouse management

Food & beverage experience

ERP/WMS experience

Forklift certification

Cross-functional collaboration

Strong communication

Education

Bachelor's degree in Operations Management or related

Tools

MS Word

MS Excel

Outlook

Handheld scanners

WMS software

Job description

PS Seasoning in Wisconsin is seeking a Warehouse Manager to lead our warehouse team, driving efficiency and ensuring safe, compliant operations in a growing food-focused facility. You will set goals, manage workloads, and mentor staff while coordinating with production and customer service to meet deadlines.

As a key part of our team, you will implement KPI tracking, ensure quality control, and uphold GMP/HACCP standards. This role is on-site with competitive benefits and strong teamwork culture.