Warehouse Material Handler - 3rd Shift

Kettle Cuisine, LLC.; Lynn (MA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Comprehensive benefits package

Target bonus 5%

Job summary

Kettle Cuisine is seeking a Warehouse Material Handler in Lynn, MA for 11:00 PM - 7:00 AM shifts. You will manage inbound/outbound materials, operate a pallet jack and forklift, and scan inventory to production areas.

The role emphasizes safety, accuracy, and collaboration with supervisors and team members. Qualifications include experience in warehouse/manufacturing, ability to lift 50 lbs, and English proficiency (bilingual a plus).

Qualifications

• Warehouse & Manufacturing experience preferred, in food industry
• Experience in temperature-controlled settings
• Understands inventory at a conceptual level
• Experience performing inventory transactions via scan gun
• Ability to operate a pallet jack and forklift
• Goal oriented and well organized
• Able to interact with supervisors and team members
• Able to lift 50 lbs
• Bilingual or English speaking required
• Time management
• Planning and organizing

Responsibilities

• Retrieve and scan out raw materials from coolers, freezer, and warehouse to production rooms
• Communicate and resolve LPN variances
• Ensure safe working practices and clean work areas
• End-of-shift hand-off and shift change communications
• Operate equipment and follow GMPs and HCAPP guidelines
• Track transactions via Material Requirements Report
• Complete cycle counts when required
• Lead with new employees and temporary labor
• Support continuous improvement initiatives
• Adhere to safety procedures and quality standards

Skills

Warehouse operations

Inventory management

Lifting 50 lbs

Bilingual / English

Attention to detail

Time management

Planning & organizing

Tools

Scan gun

Pallet jack

Forklift operation

Job description

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking, using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients, complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you’re looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Schedule: 11:00 PM - 7:00 AM

To ensure continuous and efficient operation of the material handling and issuing process, as well as all subsequent inventory transactions under a very demanding environment

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Always adhere to safe working practices

Perform daily checks of area for non-compliance and report them to your manager

Retrieve and scan out raw materials from coolers, freezer, and warehouse to production rooms

Communicate and resolve LPN variances

Always Follow the company GMP’S and HCAPP guidelines

Ensure clean and tidy work areas including the Inspections and surveillance of all packing and storage conditions

Plan all activities to reduce downtime

Track completed transactions via Material Requirements Report

Complete cycle-counts when required

Communicate and update all relevant parties of any issues or changes

Take active lead with new employees and temporary labor

Encourage colleagues to challenge the status quo and drive continuous improvement

Take instructions from supervisors

Any other tasks deemed reasonable and requested by management

Communicate an end of shift / Hand-off to the next shift

End of shift clean and equipment check

Able to work under pressure all the time, responding on a fast manner following safety procedures

Warehouse & Manufacturing experience preferably in the food industry

Experience working in temperature-controlled settings

Understands Inventory at a conceptual level

Experience performing inventory transactions via scan gun

Ability to operate a pallet jack / forklift

Goal oriented & well organized

Ability to work all scheduled shifts, on time

Bilingual or English speaking required

Able to interact and communicate with the supervisors and team members

Ability to lift 50 lbs

Excellent attention to detail

Effective verbal and written communication skills

Time management

Planning and organizing

Pay Range for Warehouse Material Handler

The Warehouse Material Handler base pay range $19 USD + shift differential/hourly. The listed salary range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Lynn, MA location only. Ranges will be reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Warehouse Material Handler position is eligible for our comprehensive benefits package. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws.

This position is also eligible for a target bonus of 5%.

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Equal Opportunity Employer

Kettle Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Kettle Cuisine are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by the laws or regulations in the locations where we operate.

Kettle Cuisine will not tolerate discrimination or harassment based on any of these characteristics.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.