Warehouse Lead (3rd Shift)

Cibo Vita

Totowa (NJ)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Job summary

CiboVita, Totowa, NJ, is seeking a Warehouse Lead to supervise daily warehouse operations, coordinate shipping/receiving, and ensure inventory accuracy. The role emphasizes safety, leadership, and cross‑functional collaboration with production and customer service to meet orders on time.

The ideal candidate has 2+ years in warehousing with at least 1 year in a lead role, fluent English/Spanish, forklift experience, and proficiency with WMS and MS Office. Local candidates preferred.

Qualifications

  • High school diploma or GED required.
  • Minimum 2 years of warehouse experience, including at least 1 year in a lead or supervisory role.
  • Bilingual in English and Spanish required.
  • Forklift experience required; forklift certification preferred.
  • Experience with warehouse management systems (WMS) and inventory control.
  • Strong leadership, communication, and organizational skills.
  • Ability to prioritize tasks and work in a fast‑paced environment.
  • Basic computer skills, including Microsoft Office and inventory software.

Responsibilities

  • Lead and supervise warehouse associates during daily operations.
  • Assign work, monitor productivity, and ensure tasks are completed accurately and on time.
  • Operate forklifts and other material handling equipment safely and efficiently.
  • Oversee shipping, receiving, inventory control, and order fulfillment processes.
  • Verify inventory accuracy and assist with cycle counts and stock replenishment.
  • Train, coach, and support new and existing warehouse employees.
  • Enforce company safety policies, procedures, and OSHA standards.
  • Maintain a clean, organized, and safe warehouse environment.
  • Coordinate with production, quality, and customer service teams to ensure timely order fulfillment.
  • Identify process improvement opportunities and communicate operational issues to management.
  • Assist with scheduling and daily workflow planning as needed.

Skills

Leadership
Communication
Organization
Bilingual English/Spanish
Forklift experience
WMS experience
Inventory control
Microsoft Office

Education

High school diploma or GED

Tools

WMS
Inventory software

Job description

Warehouse Lead - Job Description

Location: Totowa, NJ. CiboVita is a consumer packaged goods manufacturer focused on high‑quality, innovative snacks under the Nature’s Garden brand.

Responsibilities:

  • Lead and supervise warehouse associates during daily operations.
  • Assign work, monitor productivity, and ensure tasks are completed accurately and on time.
  • Operate forklifts and other material handling equipment safely and efficiently.
  • Oversee shipping, receiving, inventory control, and order fulfillment processes.
  • Verify inventory accuracy and assist with cycle counts and stock replenishment.
  • Train, coach, and support new and existing warehouse employees.
  • Enforce company safety policies, procedures, and OSHA standards.
  • Maintain a clean, organized, and safe warehouse environment.
  • Coordinate with production, quality, and customer service teams to ensure timely order fulfillment.
  • Identify process improvement opportunities and communicate operational issues to management.
  • Assist with scheduling and daily workflow planning as needed.

Qualifications:

  • High school diploma or GED required.
  • Minimum of 2 years of warehouse experience, including at least 1 year in a lead or supervisory role.
  • Bilingual in English and Spanish required.
  • Forklift experience required; forklift certification preferred.
  • Experience with warehouse management systems (WMS) and inventory control.
  • Strong leadership, communication, and organizational skills.
  • Ability to prioritize tasks and work in a fast‑paced environment.
  • Basic computer skills, including Microsoft Office and inventory software.

Preferred Qualifications:

  • Food manufacturing or consumer packaged goods (CPG) warehouse experience.
  • Knowledge of GMP (Good Manufacturing Practices) and food safety standards.
  • Experience with Lean or continuous improvement initiatives.

Physical Requirements:

  • Ability to lift and move up to 50 pounds regularly.
  • Ability to stand, walk, bend, reach, and climb throughout the workday.
  • Ability to work in varying warehouse temperatures.
  • Ability to safely operate forklifts and other warehouse equipment.

This position plays a key role in delivering our high‑quality products efficiently and safely.

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