Warehouse Data Entry Specialist - Inventory & Recipes

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance and Short-Term DISAB.

Discounts on Blount products at Retail

Job summary

Blount Fine Foods Corp. is a family-owned manufacturer bringing restaurant-quality prepared foods to the market. We offer first shift work starting at 6 AM with an hourly rate of $17.00–$17.43. This role emphasizes accuracy, teamwork, and following procedures in a fast-paced environment.

Responsibilities include recipe accuracy, inventory allocations, lot verification, daily audits, identifying improvement opportunities, and reducing excess inventory through coordination with the team.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Ability to calculate figures and amounts.

Responsibilities

• Ensure accuracy and completeness of all recipes.
• Perform inventory allocations of recipes.
• Verify lot numbers of items used.
• Perform daily inventory audits of the department.
• Identify problem items or areas and recommend improvements.
• Work with inventory coordinators reducing extras.

Skills

Calculate figures

Education

High school diploma or GED

Job description

Blount Fine Foods Corp. is a family-owned manufacturer bringing restaurant-quality prepared foods to the market. We offer first shift work starting at 6 AM with an hourly rate of $17.00–$17.43. This role emphasizes accuracy, teamwork, and following procedures in a fast-paced environment.

Responsibilities include recipe accuracy, inventory allocations, lot verification, daily audits, identifying improvement opportunities, and reducing excess inventory through coordination with the team.