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EmergencyMD is looking for a Warehouse Data Coordinator in Front Royal, VA. This full-time, on-site role requires at least three years of experience in warehousing within the food industry. Responsibilities include managing and reconciling warehouse transactions, ensuring compliance with food safety standards, and supporting organizational efficiency.
The ideal candidate possesses strong problem-solving skills and proficiency in data management systems. Competitive benefits including health insurance and a 401(k) plan are offered.
At Nature's Touch, you're not just building a career; you're joining a trailblazing team that believes in the power of collaboration, diversity, and continuous learning.
Since 2004, we've been on a fast-growing journey from a small startup to a global leader in private-label frozen food manufacturing. With modern facilities in North America-including two plants in the U.S.-we proudly supply millions of households worldwide. What drives us is simple: a commitment to quality, innovation, and sustainability.
We're shaping the future of frozen fruit-and we'd love for you to be part of that growth. At Nature's Touch, growth opportunities are everywhere!
We are seeking a dependable, proactive, and results-driven Warehouse Data Coordinator to maintain the warehouse inventory data reconciled and in sync between different systems. Reporting directly to the Warehouse Manager and indirectly to the Facility Manager, this role oversees all aspects of the warehouse data reconciliation with a strong focus on operational efficiency, productivity, safety, and team performance.
As the Warehouse Data Coordinator, you will ensure that all warehouse transactions are accurately and timely recorded in the appropriate system, providing consistent support for accounts payable, accounts receivable, and fiscal month‑end reconciliation. We are looking for a hands‑on data coordinator who can make a tangible impact on day‑to‑day operations.
This is a full‑time, on‑site position based at our Front Royal, VA facility.
The schedule is Monday to Friday, 8:00 am to 5:00 pm
Work is performed in a fast‑paced manufacturing environment, with regular exposure to cold temperatures, loud machinery, and strict food safety protocols.