Warehouse Butcher

Happy Day Restaurants; Lewiston (ID); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-known restaurant in Lewiston seeks a skilled Butcher to prepare high-quality meats for sale. The successful candidate will demonstrate expertise in meat preparation, ensure cleanliness, and adhere to food safety standards. This role offers competitive pay, benefits, and the chance to work in a dynamic environment.

Benefits

401(k) matching

Free uniforms

Training & development

Qualifications

• Proven experience as a butcher or in a meat cutting role for 2 years.
• Ability to use meat processing equipment safely and effectively.
• Good communication and customer service skills.

Responsibilities

• Cut, trim, bone, tie, and grind meats such as beef, pork, lamb.
• Maintain high standards of cleanliness and sanitation.
• Monitor product quality to USDA standards.

Skills

Knowledge of meat preparation techniques

Food safety practices

Customer service skills

Education

High school diploma or equivalent

Job description

Benefits:

• 401(k) matching
• Free uniforms
• Training & development

We are looking for a skilled and detail- oriented Butcher to join our team. The successful candidate will be responsible for preparing meal for sale by performing various tasks such as cutting, trimming, boning, grinding, and packaging. The butcher should also ensure proper food safety, cleanliness, and customer service standards are maintained.

KEY RESPONSIBILITIES:
Cut, trim, bone, tie, and grind meats such as beef, pork, lamb.
Weigh, wrap, and label cuts of meat for sale.
Maintain high standards of cleanliness and sanitation in the work area.
Monitor product quality to USDA standards, and freshness, rotating stock as necessary.
Maintain knives, tools, and equipment in safe and proper working condition.
Understand and follow HACCP/ USDA safety and contractual regulations.
Assist with inventory management and learning online platforms we use to transfer product.
Dispose of waste and by-product in accordance with company policy.

QUALIFICATIONS:
Proven experience as a butcher or in a meat cutting role for 2 years.
Knowledge of meat preparation techniques and cuts.
Understanding of food and safety practices and hygiene standards.
Ability to use meat processing equipment safely and effectively.
Physical stamina and manual dexterity.
Good communication and customer service skills.
High school diploma or equivalent preferred

WORKING CONDITIONS:
Work in refrigerated environments
Use of sharp tools and heavy equipment
Standing for extended periods
Will involve lifting heavy pieces of meat (up to 80 lbs.)