Warehouse Associate II

Fortune Fish & Gourmet; Riverside (MO); On-site; USD 22,000 - 28,000; Full time

Job summary

Fortune Fish & Gourmet is seeking a Warehouse Associate II (Freezer Picker) to supervise inventory, stock in the freezer, and verify counts for outbound shipments. The role requires working in sub-zero temperatures to ensure product freshness and safety.

Responsibilities include receiving perishables, following quality control standards, packing and shipping on schedule, maintaining clean and organized cold storage, and using a forklift as needed while upholding safety and sanitation protocols.

Qualifications

• Experience with warehouse inventory and order picking.
• Ability to operate a forklift (training provided as needed).
• Comfort working in refrigerated/freezer environments.

Responsibilities

• Lead in managing department requirements and inventory in freezer.
• Receive perishable goods and verify quality.
• Pick items from freezer and prepare for shipping.
• Maintain safety, sanitation, and cleanliness in the facility.
• Perform cycle counts and rotate stock.
• Operate forklift as needed.

Job description

The Warehouse Associate II (Freezer Picker) is responsible for supervising inventory, stock in the freezer and checking product to ensure count and distribution out of the cold storage unit. The position requires the incumbent to work in a climate of 0° or lower to ensure product freshness. Additional duties may include receiving, storing, and distributing products internally to ensure delivery schedules are met. The employee will ensure that high safety and sanitation standards are always maintained.

Duties & Responsibilities

• Act as a leader in managing the departments’ requirements.
• Receive perishable goods and ensure they meet the company’s high standards for quality.
• Picking pick lists while in the freezer in preparation for shipping.
• Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
• Pack and ship orders and ensure that all packages are shipped out on a timely basis.
• Maintain the cleanliness, organization, safety, and overall functionality of the facility.
• Perform monthly cycle counts.
• Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
• Drive forklift as needed to transport product within facility.
• Take ownership of work and to drive business results by driving continuous improvement practices.
• Tasks as assign per supervisor

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to_ elevate meals and lives _by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and_unparalleled commitmentto our customers’ and_team members’ success.

Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.