Warehouse Associate 2nd shift

Pacific American Fish Company (PAFCO); Vernon (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading seafood processing and distribution facility is seeking a reliable Warehouse Associate for the 2nd shift. The role involves handling fresh and frozen seafood products, ensuring cleanliness and safety, and operating warehouse equipment. Ideal candidates will have a high school diploma and previous warehouse experience, with the ability to work in cold environments.

Qualifications

• High school diploma or GED preferred.
• Previous warehouse or food handling experience.
• Physically capable of lifting up to 50 lbs.

Responsibilities

• Receive, inspect, and store incoming seafood shipments.
• Accurately pick and pack customer orders for delivery.
• Operate warehouse equipment such as pallet jacks and forklifts.

Skills

Basic math skills

Computer skills

Ability to work in cold environments

Effective communication

Education

High school diploma or GED

Tools

Forklifts

Pallet jacks

Job description

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Position Summary

We are seeking a reliable and hardworking Warehouse Associate to join our team at a seafood processing and distribution facility. The successful candidate will be responsible for handling, storing, and shipping fresh and frozen seafood products while maintaining high standards of cleanliness, safety, and productivity.

Compensation

$18 per hour

Schedule

2nd shift hours (recruiter will give you more details)

Responsibilities

1. Receive, inspect, and store incoming seafood shipments
2. Accurately pick and pack customer orders for delivery
3. Operate warehouse equipment such as pallet jacks, forklifts, and scales
4. Ensure proper handling and storage of seafood products according to temperature and hygiene standards
5. Label and organize inventory
6. Maintain cleanliness and sanitation in compliance with food safety regulations
7. Load and unload trucks in a timely and safe manner
8. Communicate effectively with team members and supervisors
9. Follow all company policies and safety procedures

Minimum Requirements

• High school diploma or GED preferred
• Previous warehouse or food handling experience (seafood experience a plus)
• Ability to work in cold, wet environments (refrigerated and freezer areas)
• Physically capable of lifting up to 50 lbs. and standing for long periods
• Basic math and computer skills for inventory and order tracking
• Certification to operate forklifts (preferred or will train)
• Exposure to cold temperatures and strong seafood odors
• Ability to work in a fast-paced and physically demanding environment

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing