Warehouse Assistant

Moose's Tooth/Bear Tooth/Broken Tooth; Anchorage (AK); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant group in Anchorage seeks a Warehouse Assistant. The role involves managing incoming freight, ensuring safe delivery operations, and assisting in inventory management. Ideal for detail-oriented individuals who thrive in a dynamic environment, with great employee benefits included.

Benefits

Regular raises (every 3 months)

Profit share bonus program

Medical, Dental, and Vision Insurance

Employee Assistance Program

401K with free company matching

Paid time off

Meal and drink plan

Discounted Alaska Rock Gym Membership

Qualifications

• Must be 21 years of age or older.
• Valid Driver’s License and clean driving record required.
• Previous warehouse experience preferred.

Responsibilities

• Assist with receiving and handling incoming freight.
• Manage secure processing and arrangement of goods.
• Help with inventory management and seasonal changes.

Skills

Organization

Attention to detail

Communication

Education

Municipality of Anchorage Food Worker Card

Tools

Inventory software

Job description

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JOB SUMMARY

The Warehouse Assistant assists with receiving and handling incoming freight for the Bear Tooth, Moose's Tooth, and Eye Tooth restaurants. This role involves managing the secure processing and arrangement of goods, ensuring safe vehicle operation for deliveries, and placing local and online orders. The Assistant also helps with inventory management and seasonal changes for the restaurants. This position requires strong organizational skills and attention to detail.

Description

JOB SUMMARY

The Warehouse Assistant assists with receiving and handling incoming freight for the Bear Tooth, Moose's Tooth, and Eye Tooth restaurants. This role involves managing the secure processing and arrangement of goods, ensuring safe vehicle operation for deliveries, and placing local and online orders. The Assistant also helps with inventory management and seasonal changes for the restaurants. This position requires strong organizational skills and attention to detail.

Essential Functions

Duties & Responsibilities

• Adhere to all safety, sanitation, and policy procedures.
• Handle, store, date, and rotate all products and freight properly.
• Promptly report equipment and food quality issues to a Manager.
• Collect and fill requisition forms daily.
• Monitor and maintain accurate inventory levels, ensuring all products are adequately stocked.
• Oversee the ordering process for supplies and ingredients, ensuring timely delivery to all restaurant locations.
• Track order shipments and resolve any issues with vendors or deliveries.
• Coordinate the distribution of goods to various restaurant locations, ensuring timely and accurate deliveries.
• Perform regular inventory audits and reconcile discrepancies (monthly, quarterly, yearly).
• Safely operate company vehicle on daily deliveries and errands.
• Accurately record and maintain product inventory and billing receipts.
• Communicate clearly and professionally with all staff and vendors.
• Complete all opening, closing, and side duties.
• Work as a team with your fellow co-workers and treat each other with kindness and respect.
• Manage petty cash and receipts responsibly and diligently.
• Oversee the organization and maintenance of warehouse areas.
• Communicate clearly and professionally with all staff and vendors.
  
  

Requirements

Qualifications

Must be 21 years of age or older with a Municipality of Anchorage Food Worker Card. Must have a valid Driver’s License and clean driving record. Previous warehouse experience is preferred but not required.

Skills, Abilities & Work Conditions

• Able to stand for the duration of the shift with minimal breaks.
• Capable of lifting and carrying up to 50 lbs; assistance is required for items over 50 lbs.
• Good manual dexterity, coordination, and stamina.
• Able to kneel, walk, push, pull, squat, bend, reach, and twist at the waist throughout the shift.
• Proficient in operating computers, inventory software, and other required equipment.
• Capable of maintaining balance on unsteady or uneven surfaces, navigating ladders, and negotiating stairs occasionally.
• Able to work in varying temperatures and environments.
• Safely and responsibly operate company vehicles.
• Self-motivated with the ability to manage time effectively and complete tasks accurately and efficiently.
• Basic understanding of restaurant terminology.
• Basic accounting and money-handling skills.
  
  

We love great benefits, and you should too! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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