WAITSTAFF - PT

St. James Place of Baton Rouge / SJP; Baton Rouge (LA); Presencial; USD 17 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Vision Insurance

Life and AD&D Insurance

Voluntary Critical Illness

LA Start Savings 529 Plan

403(b) Retirement Plan with company 匹

Resumo da oferta

St. James Place in Baton Rouge is seeking an attentive waiter to deliver joyful service to residents during scheduled shifts. You will take accurate food and beverage orders, coordinate with the kitchen, set up dining rooms, and maintain cleanliness while delivering friendly, professional hospitality.

Ideal candidates have a high school diploma, 1–2 years waitstaff experience, and a strong commitment to customer service; training is provided to ensure standards are met.

Qualificações

• Minimum high school diploma or GED equivalent.
• 1-2 years wait-staff experience preferred.
• Ability to read, write, speak, and understand English and follow written and oral instructions.
• Knowledgeable of proper food handling procedures.
• Commitment to providing excellent customer service experiences to all patrons in the dining room.
• Must attend Wait-Staff Training class within 30 days after hire date and adhere to the procedures and standards set forth in the training.

Responsabilidades

• Greet residents and take accurate food and beverage orders.
• Transmit orders to the kitchen staff and keep them informed of meal progression.
• Serve orders and accompaniments, ensuring food quality and temperature.
• Inspect prepared food for appearance and adherence to specifications.
• Maintain dining room setup, stock and clean as needed.
• Respond professionally to patron questions and resolve complaints.

Conhecimentos

Reliable Work Ethic

Helpful attitude

Ability to be flexible

Team Player

Ability to Make an Impact

Job Security

Self-Starter

Customer service experience

Formação académica

High school diploma

Descrição da oferta de emprego

St. James Place of Baton Rougenull
Baton Rouge, LA 70808, USA

Description

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? St. James Place is the right opportunity for you.

Schedule: 10am-2pm, 10am - 8pm, and 4pm – 8pm Thursday thru Sunday working two weekends and off one weekend

Job Duties

The waiter position involves engaging customers in a friendly and professional manner, taking accurate food and beverage orders, communicating effectively with residents and the culinary team and serving our residents with caring hospitality. He or she performs a variety of duties related to meal service, including greeting residents, taking orders stocking, cleaning, and catering for meal service. The wait-staff presents ordered choices and responds to requests regarding food and beverage selections. Responsibilities include removing courses and dinnerware as well as assisting with cleaning and other kitchen duties as needed.

Qualifications

• Minimum high school diploma or GED equivalent required
• 1-2 years wait-staff experience preferred
• Ability to read, write, speak, and understand English language and follow written and oral instructions
• Knowledgeable of proper food handling procedures
• Commitment to providing excellent customer service experiences to all patrons in the dining room
• Must attend Wait-Staff Training class within 30 days after hire date and adhere to the procedures and standards set forth in the training

Essential Functions

Dining Room Set-up and Service

• Maintains high standards of dining room set-up, service, and sanitation
• Prepares the dining room by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils in the appropriate places
• Maintains the table setting by removing courses as completed, replenishing utensils, refilling beverage glasses, and being alert to patron spills or other special needs
• Consistently monitors the salad bar to ensure product freshness and quantity

Food and Beverage Service

• Transmits food orders to the kitchen staff
• Keeps kitchen staff informed by noting the timing of the meal progression
• Serves orders and any accompaniments and/or condiments as requested by the patron
• Prior to serving, inspects prepared food to ensure adherence to specifications, observing appearance, quality, and temperature
• Demonstrates proper serving techniques with adherence to proper sanitation, safety, and alcohol beverage control policies
• Ensures the expectations of residents and visitors are consistently met regarding the service they receive
• Responds in a professional manner to all patrons in the dining room, including responding to and resolving complaints regarding food orders
• General knowledge of catering set‑ups

Menu Knowledge

• Presents menu and is knowledgeable regarding the daily Chef’s Specials, soup of the day, and other special order options
• Knowledgeable regarding questions related to food preparation and menu items

Interpersonal relationships

• Demonstrates good rapport and cooperative work relationship with others
• Cooperatively adapts to changes, especially in crisis situations
• Always exhibits a positive attitude

Attendance and reliability

• Provides proper notification and advance notice for absences or tardiness
• Willing to adjust personal schedule when needed
• Arrives on time and ready to work at the start of the assigned shift

Other behavioral factors

• Displays good communication skills when dealing with peers, subordinates, residents and visitors
• Follows proper lines of communication as established by the organization
• Displays enthusiasm in performance of own duties
• Dresses in a professional manner and according to dress code policy; practices good personal hygiene; wears ID badge

Physical Requirements:Requires extended standing and/or walking. Ability to lift heavy objects. Frequent bending and stooping.

• Vision Insurance
• Life and AD&D Insurance
• Voluntary Critical Illness
• LA Start Savings 529 Plan
• 403(b) Retirement Plan with company match
• Employee Assistance ProgramPaid Time Off

EEO Statement:St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Qualifications

Skills

Required

Reliable Work Ethic

Intermediate

Helpful attitude & friendly demeanor

Advanced

Ability to be flexible

Advanced

Behaviors

Required

Dedicated

Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred

Team Player

Team Player: Works well as a member of a group

Motivations

Required

Ability to Make an Impact

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Job Security

Job Security: Inspired to perform well by the knowledge that your job is safe

Self-Starter: Inspired to perform without outside help

Experience

Preferred

Previous customer service experience preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.