Waitstaff (PER DIEM)

Masonicare; Wallingford (CT); Presencial; USD 17 000 - 22 000; Tempo parcial

Resumo da oferta

Masonicare Health Center Wright Residence in Wallingford, CT seeks friendly wait staff to deliver dining room service for residents on a per diem basis. You will take orders, serve meals, and support a clean, inviting dining environment.

Responsibilities include attending daily menu meetings, checking tables, resetting dining room, assisting with cleanup, and adhering to dress code and schedules. On‑the‑job training provided.

Qualificações

• Education: High School or GED.
• Experience: On the job training.
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meet deadlines and follow processes.

Responsabilidades

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Conhecimentos

English literacy

Teamwork

Formação académica

High School or GED

Descrição da oferta de emprego

Wait Staff - PER DIEM

Masonicare Health Center - Wright Residence

PER DIEM

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.


• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.


• Check dining room at pre-meal check to assure tables are correct and neat in appearance.


• Clear table and bus dishes into the dish room and re-set tables.


• Follow post meal cleaning schedule.


• Follows dress code for department wearing provided uniforms that are clean and neat.


• Frequently monitor posted schedule and promptly report to work at assigned time and date.


• Attend all scheduled in-services.


• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

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