Waitstaff, On-Call

AVI Foodsystems; Valley City (OH); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

AVI Foodsystems, located in Valley City, Ohio, is seeking an energetic and optimistic individual for the On-Call Waitstaff role. The ideal candidate should have at least a year of restaurant serving experience, alongside strong customer orientation skills and a high standard of personal hygiene.

This position offers competitive compensation, health benefits for full-time members, and ample training opportunities in a supportive family atmosphere.

Qualifications

• 1+ years of restaurant serving experience preferred.
• Able to read, write and perform basic math.
• Strong decision making ability with exceptional interpersonal skills.

Responsibilities

• Provide knowledge of the menu and serve customers.
• Accurately take orders and make suggestions.
• Set up serving areas and clean up in a timely manner.

Skills

Strong knowledge of menu and ingredients

Customer orientation

Exceptional interpersonal skills

Basic math skills

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff, On-Call.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Provide a strong knowledge of the menu along with ingredients of dishes
• Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation
• Accept payment, refer customers to the cashier or operate the cash register
• May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans
• Meet or exceed client service time standards and expectations on a daily basis
• Set up, serve, and clean up serving areas in a timely manner and according to established guidelines
• Communicate with manager and other team members to ensure high quality products and service
• Suggestively selling items to guests

Requirements

• 1 or more years of restaurant serving experience preferred
• Able to read, write and perform basic math
• Able to follow verbal and written instructions
• Must be customer oriented, organized and detail oriented
• Exceptional interpersonal skills and decision making ability
• Able to work flexible schedule
• High standard of personal hygiene

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE