Waitstaff, Le Jeune Chef

Pennsylvania College of Technology; Williamsport (Lycoming County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks enthusiastic waitstaff for its renowned restaurant, Le Jeune Chef. This exciting role involves serving patrons, assisting with wine selection, and ensuring a memorable dining experience. Ideal candidates will possess strong interpersonal skills and a passion for the food service industry. Enjoy the benefits of medical and dental insurance, retirement plans, and educational opportunities for you and your dependents. Join a dynamic team in a vibrant higher education environment where your contributions will be valued and impactful.

Benefits

Medical and dental insurance

Retirement plans

Paid time off

Educational benefits for employees and dependents

Qualifications

• Completion of dining room management course or 6 months as waitstaff.
• Safe Alcohol Service Certification required.

Responsibilities

• Serve wines, assist with wine selection, and take orders.
• Setup and maintain beverage service areas.

Skills

General knowledge of the food service industry

Knowledge of proper serving techniques

Knowledge of wines and wine service

Interpersonal skills

Knowledge of food sanitation

Ability to follow directions

Education

Dining room management course

Safe Alcohol Service Certification

Tools

POS system

Job description

Join to apply for the Waitstaff, Le Jeune Chef role at Pennsylvania College of Technology

This role involves serving as waitstaff for the Le Jeune Chef restaurant and special catered events, with an emphasis on wine selection and service.

Benefits include: medical and dental insurance, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. Click here for additional information.

Minimum Education and Experience

• Successful completion of the dining room management course, or six months' work experience as waitstaff. Required
• Safe Alcohol Service Certification and completion of RAMP Server/Seller Training course paid by the college. Required
• Full service waitstaff experience. Preferred

Required Skills and Abilities

• General knowledge of the food service industry
• Knowledge of proper serving techniques for foods and beverages
• Knowledge of wines and wine service or willingness to learn
• Ability to follow directions
• Interpersonal skills to interact courteously with students, faculty, staff, and the public
• Knowledge of food sanitation, fire prevention, and accident prevention methods
• Ability to set up and maintain dining and service areas
• Serve wines, assist with wine selection, take orders, and process guest checks
• Assist with serving patrons, answer questions, and support team members
• Enter guest checks into the POS system
• Assist with setup, serving, and cleanup at various locations
• Replenish supplies and recite menu details confidently
• Prepare and serve cocktails

Additional Responsibilities

• Setup and maintain beverage service areas
• Maintain neat grooming and hygiene
• Some heavy lifting up to 50 lbs. may be required

Compensation is $12.75 per hour. This description is not an employment contract and may be amended by the College at any time.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Higher Education

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