Waitstaff, Le Jeune Chef, Part-time

Pennsylvania College of Technology; Williamsport (Lycoming County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated waitstaff for a renowned restaurant and special events. This role involves serving guests with exceptional service, maintaining cleanliness, and assisting with food and beverage selections. Ideal candidates will have a passion for hospitality, a keen sense of customer expectations, and the ability to follow detailed instructions. Join a dynamic team where your contributions will enhance the dining experience and create memorable moments for patrons. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Completion of Dining Room Management course or waitstaff experience is required.
• Ability to follow directions and understand patron expectations is essential.

Responsibilities

• Serve guests, set up and clean service equipment.
• Assist patrons with wine selections and explain food items.

Skills

Ability to follow oral and written direction

Sensitivity to the expectations of patrons and the public

Education

Dining Room Management course

Three months' work experience as waitstaff

Job description

Overview

Following the service manual, this person will serve as waitstaff for the Le Jeune Chef restaurant and for special catered events.

Qualifications

EDUCATION

• Successful completion of Dining Room Management course, or three months' work experience as waitstaff. Required

EXPERIENCE

• Knowledge of College and local area events. Preferred

ABILITIES AND SKILLS

• Ability to follow oral and written direction. Required
• Sensitivity to the expectations of patrons and the public. Required

Responsibilities

• Arrange, set up, and serve guests.
• Set up and clean service equipment and assigned station(s).
• Serve beverages and wines, including assisting patrons with wine selections.
• Serve and explain the food items to the patrons.
• Keep tables and serving area stocked, cleaned, and in good repair.
• Properly fill out and handle guest checks.
• Perform duties of service attendant, including assisting waitstaff, entering food checks into register, transporting dishes and trays, assisting with pastry and flambe cart, and bussing tables.

ADDITIONAL RESPONSIBILITIES

• Familiarize self with menu, including pronunciation, preparation, ingredients, and garniture.

Physical Standards and Special Job Features

• Neat and clean grooming and hygiene habits.
• Some heavy lifting and carrying not to exceed 50 lbs. may be required.

Pay Transparency

$12.75 per hour.

College Statement

This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.

EEO Statement

Penn College is committed to equal opportunity and the diversity of its workforce.