Waitstaff

AVI Foodsystems; Cleveland (OH); On-site; USD 9,092 - 12,949; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A reputable food service company located in Cleveland, Ohio is seeking an energetic Waitstaff. This entry-level position involves taking and serving customer orders, maintaining cleanliness, and providing excellent service. Candidates should have at least 1 year of restaurant experience and excellent interpersonal skills. A flexible schedule is essential. The role offers competitive pay at $8.00/hr along with benefits including health, dental, and retirement plans.

Qualifications

• 1+ years of restaurant serving experience preferred.
• Able to read, write and perform basic math.
• Flexible schedule availability required.
• Maintains high standards of personal hygiene.

Responsibilities

• Provide knowledge of the menu and dish ingredients.
• Take orders and serve customers accurately.
• Operate cash register or assist with payments.
• Assist in washing dishes and maintaining cleanliness.
• Meet client service time standards and expectations.
• Set up and clean serving areas efficiently.
• Communicate with team for quality service.
• Promote items to guests.

Skills

Customer oriented

Exceptional interpersonal skills

Organized

Detail oriented

Ability to follow verbal/written instructions

Job description

Join to apply for the Waitstaff role at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff @ $8.00/hr. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value.

Duties & Responsibilities

• Provide a strong knowledge of the menu along with ingredients of dishes.
• Accurately take orders and serve customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation.
• Accept payment, refer customers to the cashier or operate the cash register.
• Operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
• Meet or exceed client service time standards and expectations on a daily basis.
• Set up, serve, and clean up serving areas in a timely manner and according to established guidelines.
• Communicate with manager and other team members to ensure high quality products and service.
• Suggestively sell items to guests.

Requirements

• 1 or more years of restaurant serving experience preferred.
• Able to read, write and perform basic math.
• Able to follow verbal and written instructions.
• Must be customer oriented, organized and detail oriented.
• Exceptional interpersonal skills and decision-making ability.
• Able to work flexible schedule.
• High standard of personal hygiene.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre-employment drug testing. EOE

Seniority Level

Entry level

Employment type

Full-time

Job function

Strategy/Planning and Information Technology

Industries

Food and Beverage Services