WAITER/WAITRESS (PART TIME)

Compass Group, North America; Boston (MA); On-site; USD 28,000 - 37,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates is seeking a part-time waiter/waitress at the Harvard Conference Center in Boston, MA. The role involves taking food and beverage orders and delivering items to dining room guests, with hours primarily on Fridays through Sundays.

Experience in food and beverage service is required. Training will cover menu items, allergies, and proper service steps; expect interaction with back-of-house staff and customers in a dynamic dining environment.

Qualifications

• Previous food and beverage service experience is required.

Responsibilities

• Greet guests warmly and take orders following service steps.
• Deliver food promptly and maintain sanitation standards.
• Advise guests on menu items and allergies when needed; accommodate requests.

Skills

Food & beverage service experience

Guest service

Cash handling

Tools

Fire extinguishers

Telephones

Iced tea machines

Coffee machines

Job description

Restaurant Associates

• We have an opening for part time WAITER/WAITRESS positions.

• Location: Harvard Conference Center - Western Avenue, Boston, MA 02135. Note: online applications accepted only.

• Schedule : Part time; Friday through Sunday, hours may vary. More details upon interview.

• Requirement : Previous food and beverage service experience is required.

• Pay Range: $20.00 per hour to $26.77 per hour.

Job Summary

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.

• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.

• Collects tickets and follow proper cash-handling procedures.

• Promotes a clean, safe and neat environment for guests.

• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.

• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

• Works with staff of other departments to perform job duties during special events and functions.

• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time benefits

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Company Policies

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.