Waiter/-ess

SIDC Group Ltd; Indiana (PA); On-site; USD 19,000 - 32,000; Full time

Job summary

SIDC Group Ltd is seeking a full-time hospitality professional to manage restaurant and bar service. You will work at a station serving roughly 25–30 guests, assist with coffee station and sundeck, and support F&B activities under supervision. Prior hotel/catering experience is essential, with hands-on setup and event support.

Salary is EUR 1500–2500 per month. This role involves diverse duties from customer service to beverage service, with emphasis on accuracy and teamwork in a fast-paced

Qualifications

• Minimum 2 years of professional experience in hotel/catering/restaurant industries.

Responsibilities

• Assignment in restaurant with a station of 25–30 guests.
• Work at bar including coffee station and sundeck.
• Restaurant and bar setup following supervisor instructions.
• Preparation and operation of F&B activities (cocktail parties, tea time, café lunch) and special events.
• Proper handling of all products, materials and equipment (glasses, cutlery, rockeries, etc.).

Skills

Hospitality experience

Job description

Employee type

Full time

Salary offer

EUR1500-2500/month

Responsibilities

• Minimum 2 years professional experience in hotel/catering industry/restaurants
• Assignment in restaurant (station of approximately 25 to 30 guests) and bar, including coffee station and sundeck
• Restaurant and bar setup following instructions from supervisor
• Preparation and operation of F&B activities (cocktail parties, tea time, café lunch) and special events
• Correct handling of all products, materials and equipment (glasses, cutlery, rockeries, etc.) and others

Publication date

05.09.2025