Waiter

OSM Thome

United States

Remote

USD 36,000 - 54,000

Full time

7 days ago
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Job summary

DFDS is seeking onboard dining room staff to serve meals and beverages on a ROPAX vessel. You will set up service stations, process payments, and maintain hygiene standards while delivering friendly, efficient service.

Ideal candidates have waiter/waitress experience, good English, customer-focused attitude, and the ability to work shifts including weekends and holidays. Must be able to work in a moving marine environment and comply with safety procedures.

Qualifications

  • Previous experience as waiter/waitress, preferably onboard ships or in busy restaurants.
  • Good spoken English.
  • Customer-focused, polite and able to work under pressure.
  • Willing to work shifts, weekends and public holidays.
  • Fit for sea service and able to work in a moving, marine environment.

Responsibilities

  • Serve food and drinks to passengers in dining areas and bars.
  • Set up, clear and clean tables and service stations.
  • Handle cash and card payments accurately.
  • Follow hygiene, health and safety procedures at all times.
  • Assist with stock control and re-supplying service areas.
  • Provide professional, courteous service and handle passenger queries.

Skills

Waiter/waitress experience
English proficiency
Customer service
Shift work
Sea service fitness

Job description

Serve passengers onboard a ROPAX vessel for DFDS. Provide friendly, efficient service in restaurants, bars and lounges, helping to create a pleasant voyage for everyone onboard.

Key responsibilities
  • Serve food and drinks to passengers in dining areas and bars
  • Set up, clear and clean tables and service stations
  • Handle cash and card payments accurately
  • Follow hygiene, health and safety procedures at all times
  • Assist with stock control and re-supplying service areas
  • Provide professional, courteous service and handle passenger queries
Requirements
  • Previous experience as waiter/waitress, preferably onboard ships or in busy restaurants
  • Good spoken English
  • Customer-focused, polite and able to work under pressure
  • Willing to work shifts, weekends and public holidays
  • Fit for sea service and able to work in a moving, marine environment
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