Wait Staff - Part Time

Theracare Inc.; Nappanee (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Miller's Health Systems is seeking an evening service server to care for assisted living residents in a compassionate, friendly manner. You will take orders, serve meals, and ensure residents have drinks and daily specials while maintaining cleanliness.

Responsibilities include coordinating with the cook, clearing tables, and keeping the dining area tidy for the next shift, with emphasis on safety and high sanitation standards.

Qualifications

• Maintain high standards of cleanliness and sanitation.
• Follow written and verbal instructions.
• Willing to attend all inservice training sessions.

Responsibilities

• Take meal orders and serve residents during evening service.
• Greet residents, offer drinks, present daily specials, and confirm orders.
• Relay orders to the cook and ensure timely preparation.
• Assist with dishwashing, clearing, and resetting tables.
• Ensure walk-in cooler and dining area are clean and organized for the next shift.

Skills

Customer service

Sanitation standards

Teamwork

Initiative

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our100% employee-owned health care provideroffersa wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us .

Job Description

Would be responsible for taking meal orders and serve our assisted living residents during evening service.

Essential Functions

• Resident sits down, bring waters, introduce yourself, and offer drinks and coffee.
• Tell residents the daily special. Take order and confirm resident food order.
• Give order to the cook.
• While cook is filling the order. Dish desserts up and set aside. Refill drinks and clear away dishes.
• Serve food orders and provide drink refills.
• Clear dishes and reset tables
• Prep to be completed, citrus fruit, cottage cheese, applesauce, condiments and salad dressings.
• Run the dishes through the machine as you clear them.
• Make sure all dishes and area is cleaned before leaving.
• Make sure walk-in cooler is cleaned.
• Make sure dishes are stored clean, dry and stored in proper place.
• Make sure all prep is ready for the next shift.

Qualifications

Happy disposition, quick to respond to requests

• Must be able to maintain high standards of cleanliness and follow rules and regulations of sanitation.
• Must be able to follow written and verbal instructions.
• Willing to attend all inservice training sessions.
• Willing to learn and interested in upgrading the food service department.
• Must be able to work weekends to fill in when there is a shift shortage.
• Must be able to take initiative to see things that need to be done and do them i.e. cleaning and helping other staff members.