Wait Staff - Part Time

Watercrest Senior Living; Moseley (MI); On-site; USD 20,000 - 22,000; Part time

Benefits offered by this job

Tuition reimbursement

On-demand pay

Associate referral program

Great Place To Work status

Job summary

Watercrest Richmond is seeking a Dining Room Server/Wait Staff to join our Culinary team. You will warmly greet residents, assist with seating, and deliver a high-quality dining experience in a watercrest-style setting.

Responsibilities include maintaining dining room setup, serving meals, and ensuring proper garnishing and cleanliness. Prior upscale dining experience is preferred, with opportunities for growth and flexible scheduling in a part-time role.

Qualifications

• High School Graduate or equivalent.
• Experience in serving in an upscale dining environment is preferred.
• Ability to communicate warmly and professionally with residents and staff.

Responsibilities

• Assist residents with seating in the dining room.
• Greet residents when taking and serving meal selections.
• Ensure proper dining room setup and table settings.
• Clear tables during and after dining service.
• Reset tables after service and proper garbage removal.
• Perform side duties: napkin folding, stocking, and cleaning wait stations.
• Explain menu items and preparation methods to residents.
• Provide high level of customer service to promote a restaurant-style dining atmosphere.

Skills

Communication

Reliability

Customer Service

Teamwork

Friendly demeanor

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Manual Labor Moseley, VA, US

Salary Range: $14.50 To $16.00 Hourly

A GREAT CAREER starts with a GREAT COMPANY!

• THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.

We’ve achieved GREAT PLACE TO WORK status NINE YEARSIN A ROW .

• CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!
• Faith Driven andMission-Centered. Our mission “To Welcome, To Care, ToServe” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
• Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks!

Watercrest Richmond is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment.

ESSENTIAL JOB FUNCTIONS:

• Assist residents with seating in the dining room
• Greet residents when taking and serving meal selections
• Ensure proper dining room setup and proper table setting
• Knowledge of table clearing techniques during and after dining service
• Responsible for resetting table during and after dining service
• General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room
• Ensures proper garbage and trash removal
• Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments
• Understand menu items and ability to explain preparation methods
• Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere
• Knowledge of individual diet needs as prescribed by physician
• Ensure all meals delivered are garnished
• Reports to the Cook or Executive Chef any equipment and supplies that are needed
• Ensures the proper use of equipment and supplies and upholds cleaning and safety standards

KNOWLEDGE, SKILLS AND ABILITIES:

• Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts
• Able to make independent decisions
• Must be able to communicate a warm, friendly and caring manner
• Must be able to follow recipes and menus
• Must fully understand the importance of reliability and timeliness
• Must possess a passion to work with and around senior citizens
• Knowledge of customer service principles and practices

EDUCATION REQUIREMENTS:

• High School Graduate or equivalent

EXPERIENCE REQUIREMENTS:

• Experience in serving in an upscale dining environment is preferred