Wait Staff - Flexible Hours & Growth Opportunities

Sodexo; New York (NY); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals and perks

Job summary

Wait Staff Non-Tipped at Sodexo is a full-time role with weekday morning and afternoon/evening shifts. Pay ranges from $20 to $25 per hour. The position requires a high school diploma or equivalent, 0–1 year related experience, and possibly alcohol-service certifications such as TIPS.

You will greet guests, take orders, and provide menu recommendations in a fast-paced dining setting. Responsibilities include ensuring quality presentations, handling guest requests professionally, and working

Qualifications

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations.
• May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.

Responsibilities

• Greet and seat guests, present menus, and introduce specials or menu changes.
• Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.
• Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.
• Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.
• Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.

Education

High School diploma, GED, or equivalent experience

Job description

Wait Staff Non-Tipped at Sodexo is a full-time role with weekday morning and afternoon/evening shifts. Pay ranges from $20 to $25 per hour. The position requires a high school diploma or equivalent, 0–1 year related experience, and possibly alcohol-service certifications such as TIPS.

You will greet guests, take orders, and provide menu recommendations in a fast-paced dining setting. Responsibilities include ensuring quality presentations, handling guest requests professionally, and working