Wait Staff (Non-Tipped) – Flexible Shifts & Benefits

Sodexo; Honolulu (HI); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible work options

Training & development

Benefits package

Job summary

Sodexo is hiring Wait Staff Non-Tipped to provide attentive service across Sodexo’s restaurant menu items, including entrées, appetizers, desserts, and beverages. You will greet guests, take orders, and ensure high-quality experiences with professionalism.

Ideal candidates have 0–1 year serving experience, a High School diploma, and may require TIPS certification. Varying shifts, full-time, with potential benefits and growth opportunities within the Sodexo network.

Qualifications

• High School diploma or equivalent is required.
• 0–1 year related serving experience preferred.
• Must meet minimum age to serve alcohol per local regulations.
• TIPS or equivalent alcohol-service certification may be required or preferred.

Responsibilities

• Greet and seat guests, present menus, and explain specials.
• Take and relay orders accurately to the kitchen.
• Confirm orders with guests and ensure correct sequence.
• Monitor guest needs and address requests professionally.
• Maintain service standards and assist teammates as needed.

Skills

Customer service

Attention to detail

Education

High School diploma or equivalent

TIPS Certification (if applicable)

Job description

Sodexo is hiring Wait Staff Non-Tipped to provide attentive service across Sodexo’s restaurant menu items, including entrées, appetizers, desserts, and beverages. You will greet guests, take orders, and ensure high-quality experiences with professionalism.

Ideal candidates have 0–1 year serving experience, a High School diploma, and may require TIPS certification. Varying shifts, full-time, with potential benefits and growth opportunities within the Sodexo network.