WAIT STAFF

Magnolia Bluffs Casino; Natchez (MS); On-site; USD 20,000 - 30,000; Full time

Job summary

Magnolia Bluffs Casino in Natchez, MS is seeking qualified wait staff to provide attentive service in a fast-paced dining environment. You will take orders, serve meals and beverages, handle payments through the POS system, and ensure guest satisfaction.

The role requires a high school diploma or equivalent, and TIPS certification. Prior wait staff experience is preferred, with physical ability to lift 30 lbs, stand for 6–8 hours, and work full-time on site.

Qualifications

• High School Diploma or equivalent preferred.
• TIPS certification required.
• Previous wait staff experience preferred.

Responsibilities

• Serve guests in a friendly and efficient manner per service standards.
• Operate POS system and handle cash and payments accurately.
• Prepare settlement paperwork in a consistent and organized manner.
• Record all F&B revenues and corresponding receipts.
• Restock items and manage stock inventory.
• Prepare area inventory and place orders as needed.
• Monitor alcohol consumption per policy and state law.
• Keep work area clean and sanitary per health codes.
• Relay guest compliments and complaints to managers.
• Perform additional duties as assigned.
• Promote positive relations with guests and peers.

Skills

Customer service

Cash handling

POS systems

Attention to detail

Teamwork

Education

High School Diploma or equivalent

TIPS certification

Tools

POS System

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

WAIT STAFF

Active - Non Union full-time Natchez, MS, US

4 days ago Requisition ID: 3032

JOB RESPONSIBILITIES:

• Serves guest in a friendly and efficient manner as described by our service standards.
• Operates POS System and makes accurate cash and financial transactions.
• Prepares all settlement paperwork in a consistent and organized manner.
• Accurately records all F&B revenues and corresponding receipt of money, credit cards, complimentaries and coupon settlements.
• Restocks all items and products in area as needed.
• Prepares inventory of area and orders necessary stock.
• Monitors alcohol consumption by guests, adhering strictly to company policy and New York State Law.
• Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes.
• Relays all guest compliments and complaints to F&B Managers and/or Supervisors.
• Perform all other duties as assigned.
• Promotes outstanding relations with all guests and peers.

EDUCATION: High School Diploma or equivalent preferred. TIPS certification required.

EXPERIENCE: Previous wait Staff experience preferred.

Other:

• Able to lift and carry 30 lbs. repeatedly.
• Able to stand and walk for 6-8 hours.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.