Wait Staff

Elegance; Arkansas; On-site; USD 17,000 - 22,000; Full time

Job summary

Elegance in Arkansas seeks a Dining Room Assistant to support a positive dining experience under the Dining Room Manager or Director of Culinary Services. The role emphasizes service quality, efficiency, and guest satisfaction.

The successful candidate will handle orders, deliver meals, keep the dining area clean and safe, foster teamwork, and be flexible to perform additional duties as needed to ensure residents and visitors enjoy a pleasant meal service.

Responsibilities

• Supports a positive dining room culture under the direction of the Dining Room Manager or Director of Culinary Services; evaluates service quality and develops systems to maximize efficiency of meal delivery while maintaining a pleasant dining experience.
• Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables; makes every effort to maintain customer satisfaction and resolves dining challenges with a customer before the conclusion of the meal service.
• Maintains a clean dining room, including equipment, walls, tables, chairs, linens, and condiments; washes and sanitizes dishware as required.
• Ensures safe work practices and compliance with Safety Committee Standards.
• Fosters teamwork with co-workers, shows initiative in overcoming obstacles, helps others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
• Performs other duties as assigned or needed.

Job description

• 1. Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
• 2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort to maintain customer satisfaction. Resolves dining challenges with a customer before the conclusion of the meal service.
• 3. Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Linens are changed as needed. Table top condiments and salt and pepper shakers are kept clean. Washes and sanitizes dishware as required.
• 4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standards.
• 5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
• 6. Perform other duties as assigned or needed.

Equal Opportunity Employer

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