Cook 1 Wahlburgers - FT

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking a culinary professional to oversee food preparation and kitchen standards. You will ensure a clean and well-stocked kitchen while preparing delicious meals for customers. This role requires knowledge of food preparation methods, strong interpersonal skills, and the ability to meet sanitation requirements. A culinary degree or equivalent experience is preferred. The position offers opportunities for career growth within a supportive team environment.

Qualifications

• Knowledge of food preparation methods and menu planning.
• Ability to cost recipes accurately.
• Strong communication skills, both oral and written.
• Fluent and literate in English.
• College degree or Culinary Arts degree preferred or 4+ years in a large volume high-quality establishment.

Responsibilities

• Monitor culinary standards and operational guidelines.
• Ensure kitchen is clean and well-stocked.
• Prepare food items efficiently for batch and individual recipes.
• Meet state sanitation requirements (ServSafe).
• Coordinate workflow with Sous Chef during shifts.
• Support safety and accident prevention programs and proper lifting.
• Coordinate workflow with Sous Chef to meet business demands and customer satisfaction.
• Act as a role model and maintain professional standards.

Skills

Interpersonal skills

Fluent in English

Recipe costing

Food safety

Leadership

Education

College degree or Culinary Arts degree

Four years of related experience

Tools

ServSafe

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Works closely with Sous Chef tomonitorculinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparationactivitiesand facilities
• Administers all aspects of foodpreparationensuringkitchenis clean, well-stocked and problem-free.
• Efficient preparation of all food related items for both batch and individual plated recipes with attention tomaintainingappropriate foodcosts, volume, quality, and attractiveness.
• Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté,pantryand prep when needed.
• Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe).
• Supports safety and accident prevention programs (non slipfootwear, knife handling, and proper lifting).
• Monitoring/implementation of garbage separation and disposal as per standards.
• Partners with Sous Chef to coordinatework flowduring shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.
• Mustacquireall necessary skills to act as Sous Chef within18 months.
• Writepreplist and take inventory.
• Performs all other related& compatibleduties as assigned.

Requirements

• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
• Ability to cost out recipes
• Mustpossessexcellent interpersonal skills
• Good oral and written communication, must be fluent and literate in English
• College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.