VP of Hospitality

Bon Appétit Management Company; San Francisco (CA); On-site; USD 175,000 - 200,000; Full time

Job summary

A leading company in the food service industry seeks a VP of Hospitality to lead a team striving for excellence in service. This executive role involves client relationship management, financial accountability, and crafting innovative hospitality solutions that elevate company standards in a dynamic culinary environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Qualifications

• 12-15 years in upscale food service, with 10+ years in management.
• Proven personnel management skills, including hiring and evaluation.
• Strong ability to handle multiple tasks and priorities.

Responsibilities

• Attain outstanding client retention and financial performance.
• Implement culinary programs and maintain high standards.
• Conduct site visits and maintain communication with clients.

Skills

Financial competence

Personnel management

Client relationship management

Food safety knowledge

Microsoft Office proficiency

Education

Bachelor's degree or equivalent

Job description

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Bon Appetit

Salary: 175,000-200,000

Other Forms of Compensation:

Pay Grade: 18

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the VP of Hospitality at Compass Group USA, you will lead a dedicated team committed to achieving exceptionally high standards in hospitality. This role is uniquely positioned to craft the future of our hospitality division, ensuring our services are world-class and our operations flawlessly completed.

Key Responsibilities:

• Attain outstanding client retention and happiness
• Drive financial performance, ensuring strict adherence to budgets and forecasts
• Implement and coordinate culinary programs and standards
• Build and maintain successful relationships at all organizational levels
• Identify and anticipate client needs, delivering tailored solutions
• Conduct regular site visits and client meetings to ensure continuous improvement
• Communicate effectively with regional teams and clients, aligning with corporate priorities
• Develop and mentor a high-achieving team, nourishing a culture of excellence
• Ensure compliance with all regulatory and company standards
• Lead sales processes, including site surveys, presentations, and contract negotiations
  
  

Preferred Qualifications:

• Bachelor's degree or equivalent professional experience
• 12-15 years of upscale food service experience, with at least 10 years in management and multi-unit oversight
• Proven expertise in personnel management, including hiring, evaluation, and succession planning
• Ability to manage multiple tasks and priorities effectively
• Strong financial competence and decision-making abilities
• In-depth knowledge of HACCP controls and food safety standards
• Proficiency in Microsoft Office Suite
• ServSafe or Department of Health certification preferred
  
  

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1424479

Bon Appetit

BRYAN GONI

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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