Vitascope Hall Restaurant Expeditor/Food Runner

Hyatt Corporation; New Orleans (LA); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Career growth

Affordable benefits

Referral bonuses

Free room nights

Paid time off

Healthcare & retirement

Job summary

Hyatt Regency New Orleans’ Vitascope Hall is seeking an Expeditor/Food Runner to help deliver hot, quality meals quickly in a high-energy, sports-themed setting. You’ll coordinate between kitchen and service staff to ensure smooth flow and guest satisfaction.

Ideal candidates are friendly, reliable, and able to multitask in a fast-paced environment. Full-time, hourly position with starting pay of 9.25 USD per hour; availability for evenings, weekends, and major events preferred.

Qualifications

• Friendly, outgoing personality with passion for hospitality.
• Strong communication skills and ability to multitask in a lively setting.
• Previous experience in a restaurant or hospitality role preferred.
• Ability to stand and move throughout the shift.
• Flexible schedule including evenings, weekends, holidays, and major sporting events.

Responsibilities

• Ensure timely and accurate delivery of food from the kitchen to guests.
• Verify plate presentation and quality before leaving the kitchen.
• Assist servers with table maintenance, including clearing and resetting.
• Maintain a clean, organized expo station and service areas.
• Communicate effectively with kitchen and service teams to ensure smooth flow.
• Represent the spirit of Vitascope — upbeat, welcoming, and guest‑focused.

Skills

Friendly personality

Communication skills

Multitasking

Restaurant experience

Stand and move during shift

Flexible availability

Job description

Vitascope Hall Restaurant Expeditor/Food Runner

US - LA - New Orleans

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

9.25 Hourly US Dollar (USD) pay basis

Summary

Vitascope Hall is the Hyatt Regency New Orleans’ high‑energy, sports‑themed full‑service restaurant — a lively gathering place where locals, travelers, and fans unite over fresh Gulf seafood, handcrafted cocktails, and wall‑to‑wall screens showcasing the biggest games. As part of our team, you’ll help create the vibrant atmosphere that makes Vitascope a favorite inside one of the city’s most iconic hotels. If you thrive in a fast‑paced environment, love connecting with guests, and enjoy being at the center of the action, this is your chance to be part of something dynamic and uniquely New Orleans.

What You’ll Do

• Ensure timely and accurate delivery of food from the kitchen to guests
• Verify plate presentation and quality before leaving the kitchen
• Assist servers with table maintenance, including clearing and resetting
• Maintain a clean, organized, and energetic expo station and service areas
• Communicate effectively with kitchen and service teams to ensure smooth flow
• Represent the spirit of Vitascope — upbeat, welcoming, and guest‑focused

If you have experience in a high‑volume restaurant or hospitality environment, we’d love to hear from you!

At Hyatt, We Care for People So They Can Be Their Best

As part of Vitascope and the Hyatt Regency New Orleans, you’ll enjoy a comprehensive benefits package designed to support your well‑being, growth, and future:

• Career Growth and Advancement – Hyatt promotes from within and offers training, skills development & career mobility
• Affordable Benefits after 30 days – Full‑time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500 – For bringing new members to our team
• Free and Discounted Room Nights at Hyatt Hotels worldwide
• Paid Time Off – Holiday pay, new child leave, and personal days
• Healthcare FSA – Save money for medical expenses
• Financial Perks – 401(k) with company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Retail Discounts – Headspace, Apple, AT\&T, Verizon, and more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

What We’re Looking For

• A friendly, outgoing personality with a genuine passion for hospitality
• Strong communication skills and ability to multitask in a lively setting
• Previous experience in a restaurant or hospitality role preferred
• Ability to stand and move throughout the shift
• Flexibility to work evenings, weekends, holidays, and major sporting events
• AM Shifts: 10:00am – 6:00pm
• PM Shifts: 5:00pm – 11:00pm (Shifts may vary based on business needs)