Virago Sushi Chef

M Street Entertainment Group; Nashville (TN); On-site; USD 60,000 - 75,000; Full time

Job summary

M Street Entertainment Group invites you to join Virago in Nashville as a Sushi Chef. You will be part of a fast-paced back-of-house team, preparing high-quality sushi with precision while upholding food safety and sanitation standards and delivering memorable guest experiences.

Under the guidance of the Executive Chef, you’ll refine cutting and rolling techniques, mentor teammates, and contribute to a positive culture of excellence, growth, and teamwork in Tennessee’s premier hospitality group.

Qualifications

• 1–2 years of sushi experience is required.
• Strong knowledge of sushi preparation, fish cutting, and rolling techniques.
• Ability to lift up to 50 pounds.
• Standing for long periods.
• Commitment to food safety, sanitation, and quality standards.
• Team-first mindset with effective communication.
• Growth-oriented mindset with a desire to learn and improve.

Responsibilities

• Prepare and execute high-quality sushi according to established recipes and standards.
• Uphold all food safety, sanitation, and health regulations at all times.
• Maintain a clean, organized, and efficient sushi workstation.
• Demonstrate proper fish cutting and sushi rolling techniques with precision and consistency.
• Prioritize Guest experience by delivering welcoming, professional, and engaging service.
• Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
• Execute orders accurately and efficiently while maintaining speed and attention to detail.
• Support opening, running, and closing duties to set the team up for success.
• Communicate effectively with leadership and teammates and assist where needed.
• Contribute to a positive, team-first culture by mentoring others and embracing continuous improvement.

Skills

Sushi preparation

Fish cutting

Sushi rolling

Food safety

Team collaboration

Communication

Job description

• Pay or shift range: $60,000 USD to $75,000 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Back of House
• Full-Time
• Requisition #: SUSHI001128

Description

Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences? Do you thrive in fast-paced, team-oriented environments? If so, M Street Entertainment Group invites you to be part of our award-winning team and redefine excellence in hospitality.

Join Our Team as a Sushi Chef at Virago with M Street Entertainment Group

Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences? Do you thrive in fast-paced, team-oriented environments? If so, M Street Entertainment Group invites you to be part of our award-winning team and redefine excellence in hospitality.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As a Sushi Chef, you’ll be a vital member of our back-of-house team and report to the Executive Chef at Virago. Prepare and execute high-quality sushi with precision, speed, and attention to detail while upholding the highest food safety and sanitation standards. Serve as a hospitality ambassador by creating welcoming, memorable Guest experiences. Collaborate with a team-first mindset, support daily kitchen operations, and contribute to a positive, high-performance culture focused on excellence, growth, and continuous improvement.

Your Responsibilities Will Include:

• Prepare and execute high-quality sushi and Japanese cuisine according to established recipes and standards
• Uphold all food safety, sanitation, and health regulations at all times
• Maintain a clean, organized, and efficient sushi workstation
• Demonstrate proper fish cutting and sushi rolling techniques with precision and consistency
• Prioritize Guest experience by delivering welcoming, professional, and engaging service
• Collaborate with kitchen and front-of-house teams to ensure smooth service execution
• Execute orders accurately and efficiently while maintaining speed and attention to detail
• Support opening, running, and closing duties to set the team up for success
• Communicate effectively with leadership and teammates and assist where needed
• Contribute to a positive, team-first culture by mentoring others and embracing continuous improvement

What We're Looking For

• 1-2 years experience in sushi
  • Strong knowledge of sushi preparation, fish cutting, and rolling techniques (or eagerness to master them)
• Must be able to lift and maneuver up to 50 pounds
• Must be able to work in a standing position for a long period of time
• Commitment to food safety, sanitation, and quality standards
• Team-first mindset with the ability to collaborate across roles and departments
• Professional, positive attitude with poise under pressure in a fast-paced environment
• Strong work ethic with attention to detail, speed, and accuracy
• Effective communication skills and openness to feedback
• Growth-oriented mindset with a desire to learn, improve, and take on new challenges

Why M Street?

• Work with passionate professionals in one of Nashville's top hospitality teams
• Be part of a diverse, dynamic, and award-winning culture
• Endless opportunities for growth, learning, and career development
• Make a real impact while having fun doing what you love

Experience

Preferred

1-2 years: Sushi rolling or fish preparation

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.