VIP Host | Casa Neos

RIVIERA DINING GROUP; Miami (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Riviera Dining Group is seeking a VIP Host to lead the oversight of VIP clientele, develop private event contacts, and manage concierge services across venues. You will maintain guest databases, oversee inventory of menu supplies, and ensure guest satisfaction through attentive service.

Ideal candidates have 3–5 years in elevated dining, experience with OpenTable/Resy/Seven Rooms, and strong leadership. This role requires professionalism, reliability, and the ability to work with high-profile

Qualifications

• Minimum 3–5 years in a high-volume elevated dining restaurant in a major metropolitan market.
• Experience with online booking platforms such as OpenTable, Resy, Seven Rooms.
• Must be detail oriented and possess effective communication and written skills.
• State food handling certificate.
• Must have computer knowledge (Excel, Windows, etc.).
• Ability to multi-task.
• Must be a team player and possess strong leadership abilities.
• Punctuality and regular attendance.
• Must be able to lift up to 50 pounds.

Responsibilities

• Attract new VIPs to our venues.
• Visit restaurants and clubs around us.
• Maintain relations with hotel and restaurant/nightclub management.
• Maintain current VIP guest database.
• Ensure VIP guests are correctly hosted.
• Collaborate with venue management.
• Assist with pre-shift restaurant meetings.
• Accompany VIPs outside our venues when needed.
• Know VIPs by name and provide warm, attentive service.
• Interact with guests to build loyalty and recognition.
• Address guest requests with grace and efficiency.
• Understand local market and surrounding venues.

Skills

Communication skills

Written communication

Time management

Leadership

Team player

Computer literacy

Education

Food handling certificate

Tools

OpenTable

Resy

Seven Rooms

Excel

Windows

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Summary

VIP Hosts are responsible for managing and leading the Oversight of VIP clientele, development of private event contacts, concierge, celebrity and guests of international renown, database management, inventory of menu supplies, supply purchases and guest satisfaction are paramount priorities

RESPONSIBILITIES

• Attract new VIPs to our venues.
• Go out and visit restaurants and clubs happening around us
• Keep relations with the management of hotels and other restaurants/night club
• Maintain current VIP guest database
• Make sure VIP guests are correctly hosted
• Work hand in hand with the venues management
• Assist with the restaurant pre-shift meeting
• Accompany VIP outside our venues when necessary
• Knows and acknowledges all VIPs by name.
• Provide a warm and welcoming atmosphere, attentive, detailed, friendly and courteous service
• Proactively visit with and interact with restaurant guests; build loyalty and face/name recognition
• Positively handle guests requests and accept feedback with grace and humility
• Understand the market and surrounding areas (i.e.restaurants, businesses, hotels).

Requirements/Qualifications

• A minimum of 3-5years of experience in high volume elevated dining restaurant in a major metropolitan market.
• Experienced with online booking platforms such as OpenTable,Resy, Seven Rooms.
• Must be detail oriented and possess effective communication and written skills.
• State complaint food handling certificate
• Must have computer knowledge (Excel, Windows, etc.)
• Ability to multi-task.
• Must be a team player and possess strong leadership abilities.
• Self-motivated and performance driven.
• Professionalism and courtesy.
• Remain in stationary position for up to 8 hours throughout work shift.
• Be able to reach, bend, stoop and frequentlylift upto 50 pounds.
• Punctuality and regular and reliable attendance.
• Effective communication, written and interpersonal skills.
• Time management skills.
• Compute basic arithmetic.
• Ability to comprehend and follow recipes.
• Maintain confidentiality of company information and recipe data

Physical Demands And Work Environment

• General office assignments-(typing), which lends itself to repetitive motion.
• Sitting in a stationary position for several hours within the day.