VIP Hospitality Supervisor - Elite Sports Dining

Champions Performance Kitchen

Dallas (TX)

On-site

USD 25,000 - 39,000

Full time

11 days ago

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Job summary

Mavericks Performance Center in Dallas is seeking an Hourly Supervisor to lead on-floor hospitality during service, ensuring outstanding guest experiences and flawless execution. You will coach and develop the hospitality team, coordinate shifts with management and culinary leadership, and uphold the center's standards of excellence in a high-performance sports environment.

This role requires strong leadership, attention to detail, and the ability to thrive under pressure while delivering

Qualifications

  • Minimum three years in hospitality, restaurant, hotel, private club, corporate dining, or luxury service environments.
  • Experience as a trainer, lead, shift leader, or supervisor preferred.
  • Strong leadership and interpersonal communication skills.
  • Food Handler Certification required upon employment.

Responsibilities

  • Lead hourly supervisor during assigned shifts.
  • Direct and coordinate hospitality team members to ensure seamless service execution.
  • Assign responsibilities and adjust staffing based on operational needs.
  • Maintain a visible leadership presence throughout each shift.
  • Support management in achieving daily operational objectives.
  • Ensure guest-facing areas remain organized, fully stocked, and presentation-ready.
  • Coordinate effectively with culinary leadership to ensure timely food delivery and smooth service.
  • Support catering functions, team events, and special hospitality activations.

Skills

Leadership
Interpersonal communication
Motivation and coaching
Attention to detail
Organizational skills
Multitasking
Food Handler Certification

Job description

Mavericks Performance Center in Dallas is seeking an Hourly Supervisor to lead on-floor hospitality during service, ensuring outstanding guest experiences and flawless execution. You will coach and develop the hospitality team, coordinate shifts with management and culinary leadership, and uphold the center's standards of excellence in a high-performance sports environment.

This role requires strong leadership, attention to detail, and the ability to thrive under pressure while delivering

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