Vintage Restaurant Manager

Boyne Resorts; Petoskey (MI); Sur place; USD 63 000 - 77 000; Plein temps

Avantages offerts par ce poste

Free Golf/Ski pass for you and family

Adventure Center privileges

Restaurant discounts (up to 50%)

Spa discount 30%

Avalanche Bay passes

Lodging discounts for friends/family

Tuition reimbursement

PTO & paid sick leave

Health/Dental/Vision insurance

Résumé du poste

Inn at Bay Harbor, a Boyne Resorts property on the shores of Lake Michigan, is seeking a Vintage Restaurant Manager to lead the Vintage Chophouse | Wine Bar. You will work with the Director of Food and Beverage, the Executive Chef and the banquet/events team to deliver outstanding service.

This full-time, on-site role supervises 20–30 dining-room staff, ensures guest satisfaction, coordinates with events, and maintains restaurant standards.

Qualifications

• Associate's degree or equivalent; six months to one year of related experience preferred.
• Previous supervisory experience strongly preferred.
• Ability to work nights, weekends and holidays.
• Intermediate Microsoft Office skills (Word/Excel); POS experience preferred.
• Strong guest service mindset and ability to lead a team.

Responsabilités

• Supervise all aspects of dining at the Vintage Chophouse | Wine Bar.
• Coordinate with Executive Chef and banquets to ensure smooth operations.
• Maintain cleanliness and restaurant maintenance.
• Report monthly bar inventory and review financials with F&B Director.
• Schedule front-of-house staff and lead 20-30 team members.
• Hire, train, and coach staff while ensuring guest satisfaction.

Connaissances

Team leadership

Guest service

Flexibility

Communication

Formation

Associate's degree or equivalent

Outils

Microsoft Office (Word/Excel)

Point of Sale software

Description du poste

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

• A free Golf Pass and Ski Pass for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Executive Chef and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. This will be a salaried position starting at 70k per year, based on experience.

Responsibilities

The Restaurant Manager's typical job functions include:

• Partnering with Executive Chef to ensuring all aspects of restaurant are running smoothly and efficiently
• Collaborating with banquets department to ensure that all aspects of banquet events are fully operational
• Ensuring cleanliness and maintenance of restaurant
• Completing and reporting monthly bar inventory
• Reviewing monthly financial reports with Director of Food and Beverage
• Scheduling front of the house team members
• Supervising 20-30 team members in dining room
• Ensure consistent and efficient service to guests while maintaining department goals
• Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary
• Ensuring the happiness of guests and making sure they are satisfied with their experience
• Covering any and all uncovered shifts

Qualifications

This job might be for you if:

• You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred
• You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more
• You can work nights, weekends and holidays when needed
• You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred
• You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment