Vintage Restaurant Manager

Inn at Bay Harbor; Petoskey (MI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Free Golf Pass

Free Ski Pass

30% off Spa treatments

Health/Dental/Vision Insurance

Tuition Reimbursement

Paid Sick Leave

Discounts on lodging

Job summary

Inn at Bay Harbor, a Boyne Resorts property, seeks a Restaurant Manager for the Vintage Chophouse. The role involves overseeing all aspects of dining, ensuring high standards of service and cleanliness, and collaborating closely with the Executive Chef and events team.

Ideal candidates are team-oriented and possess excellent leadership skills, with the ability to lead a team of 20-30. This position offers a salary starting at $70,000 annually, depending on experience, with various employee perks.

Qualifications

• Previous supervisory experience strongly preferred.
• Willingness to learn and exceed guest expectations.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Supervise and coordinate dining operations at Vintage Chophouse.
• Partner with Executive Chef to ensure smooth restaurant operations.
• Collaborate with banquet events to maintain full operational capacity.
• Ensure cleanliness and maintenance of the restaurant.
• Complete monthly bar inventory and financial reporting.
• Manage and schedule front-of-house team members.
• Ensure guest satisfaction and service consistency.
• Conduct hiring and performance evaluations of team members.

Skills

Customer service skills

Team leadership

Microsoft Office proficiency

POS software experience

Education

Associate's degree or equivalent

Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

perks

• A free Golf Pass and Ski Pass for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Executive Chef and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. This will be a salaried position starting at 70k per year, based on experience.

Responsibilities

• Partnering with Executive Chef to ensuring all aspects of restaurant are running smoothly and efficiently
• Collaborating with banquets department to ensure that all aspects of banquet events are fully operational
• Ensuring cleanliness and maintenance of restaurant
• Completing and reporting monthly bar inventory
• Reviewing monthly financial reports with Director of Food and Beverage
• Scheduling front of the house team members
• Supervising 20-30 team members in dining room
• Ensure consistent and efficient service to guests while maintaining department goals
• Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary
• Ensuring the happiness of guests and making sure they are satisfied with their experience
• Covering any and all uncovered shifts

Qualifications

• You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred
• You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more
• You can work nights, weekends and holidays when needed
• You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred
• You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment