Village Hotel - Busser - Flex

The Biltmore Company; Asheville, Northern (NC, KY); Hybrid; USD 22,000 - 28,000; Part time

Job summary

The Biltmore Company seeks a friendly Busser for Village Hotel on a flexible part-time schedule (~20-29 hours/week) with earnings from $16 to $20 per hour plus tips. You will support servers, reset tables, stock stations, and help maintain a pristine dining room environment.

Weekend and holiday availability is required; shifts vary between first and second. Previous dining room experience is preferred; strong teamwork and guest service orientation are essential to delivering a world-class dining

Qualifications

• Experience in a dining room or fine dining setting preferred.
• Strong guest service mindset and ability to work as part of a team.
• Excellent attention to detail and time management.

Responsibilities

• Assist servers by replenishing table items and supporting guest service.
• Reset tables, stock side stations, and maintain dining room cleanliness.
• Follow service procedures and comply with applicable policies including liquor regulations.

Skills

Attention to detail

Hospitality

Teamwork

Customer service

Job description

## Village Hotel - Busser - FlexApplylocations: Biltmore Estatetime type: Part timeposted on: Posted Todayjob requisition id: JR103376**Job Description**Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).$16 - $20/hour or more based on business volume and including tips.Server Assistants/Dining Room Attendants will assist servers by helping provide an exceptional dining experience for all guests. Responsibilities of this position include: water service during all meals and bread and butter service at dinner. The attendant will reset tables, and stock and maintains all items needed for resets during the work shift. The attendant will also assist in the maintenance of the dining room, side stations, kitchen service areas, dish breakdown area and service equipment. Position will also provide general assistance and support for leadership, the department, and the company as required. **This position requires weekend and holiday availability and works a varying schedule of 1st and 2nd shifts, depending on restaurant volume.****Requirements**1. Previous experience in a similar position is strongly preferred, particularly in a fine dining or upscale restaurant. 2. Commitment to delivering world class guest service internally and externally and the ability to work successfully as part of a dynamic, guest-service oriented team. 3. Outstanding attention to detail and the ability to perform essential job functions with speed and accuracy. 4. Strong organizational and time management skills 5. Ability to be proactive and take initiative as appropriate. 6. Ability to work under pressure in a fast paced environment with deadlines, and exercise good judgment.**Essential Job Duties:**1. Responsibilities include guest service pertaining to replenishing table items, anticipating and addressing guest needs, and clearing dining area according to restaurant procedures. 2. Maintain complete knowledge of and comply with all service procedures, established standards, company, and departmental policies. 3. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. 4. Replaces soiled table linens, cleans tables, and sets tables with silverware and glassware. 5. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. 6. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.**Physical Requirements:**1. Lift, carry, push, and pull 25-50 pounds, lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand. 2. Endure various physical movements throughout work areas and over duration of work shift. 3. Ability to work in an environment that may include: variable temperature conditions and noise levels, outdoor environments, and exposure to fumes, dust, and chemicals.