Views Cook 2

Four Seasons; United States; On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

Hourly rate: $31.52

Medical, Dental, and Vision benefits

Retirement Plan & Wellness Credit

Job summary

Four Seasons Lanai is seeking a Cook II to join our culinary team on Lanai, Hawaii. The role focuses on preparing guest-specified items, maintaining quality, and upholding food safety standards.

You will perform mise en place, manage a kitchen station, and support Cook I when needed while contributing to cost control and waste reduction. Candidates must have legal US work authorization, Hawaii TB clearance, and Hawaii Food Handler's Card with ServSafe.

Qualifications

• Legal work authorization in United States.
• Hawaii TB clearance required by Hawaii Department of Health.
• Hawaii Food Handler's Card and ServSafe required for this role.
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts.
• Proficient knife skills and ability to multitask.

Responsibilities

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards.
• Complete mise en place and set up assigned workstation for service periods as scheduled.
• Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences.
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
• Operate, maintain and properly clean kitchen equipment, including fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons.
• Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times.
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift.
• Identify and communicate out-of-stock items or potential shortages to leadership.
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating.
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures.
• Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues.

Skills

Knife skills

Multitasking

Station management

Tools

Fryers

Broilers

Stoves

Ovens

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award‑winning Jack Nicklaus‑signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on‑site observatory.

VIEWS COOK II

The Four Seasons Resort Lāna'i is looking for a Cook 2 who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams h ave the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction . Work authorization r equire d .

VIEWS:

Cliff‑side dining at VIEWS is an inspiring motivator - or fitting celebration - for a day on the golf course. Perfect for golfers or those who simply enjoy dining while enjoying panoramic ocean vistas and breathtaking fairway views. Ideal for lunch or afternoon refreshments, VIEWS specializes in casual, light fare with the distinctive flavors of Lāna'i .

WHAT YOU'LL DO

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
• Complete mise en place and set up assigned workstation for service periods as scheduled
• Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
• Prepare items in advance as required , ensuring production aligns with forecasted needs to prevent overproduction
• Operate, maintain , and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
• Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
• Identify and communicate out‑of‑stock items or potential shortages to leadership
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures
• Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

And More !

WHAT TO BRING

Successful candidate must possess legal work authorization in United States

The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day an d scheduled days and times may vary based on need. Holidays and weekends availability is required .

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

Hawaii Food Handler's Card and ServSafe is required for this role

Ability to stand for extended periods, lift up to 7 0 lbs , and push/pull as needed during shifts

Ability to operate , maintain and properly clean a ll equipment and utensils. Proficient knife skills and ability to multi‑task .

JOIN OUR 'OHA NA & ENJOY OUR AMAZI NG BENEFITS:

• Hourly Rate: $ 31.52
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit