Victor Tavern Edmonds Lead Line Cook

Ethan Stowell Restaurants; Edmonds (WA); On-site; USD 40,000 - 55,000; Full time

Job summary

Ethan Stowell Restaurants is looking for a Lead Line Cook for the Victor Tavern in Edmonds. This role involves preparing high-quality food, ensuring exceptional dining experiences, and fostering a positive learning environment. The ideal candidate will have excellent knife skills and a WA State Food Handler Card. Join a team that values food, people, and sports in a family-friendly setting.

Benefits

Safe working environment

Opportunity for advancement

Competitive pay

Learning and skill development opportunities

Universal Paid Time Off

Medical, Dental, and Life Insurance

Employee dining discounts at ESR restaurants

Complimentary shift meals

401(k) plan

Pre-tax commuter and parking benefits

Supplemental insurance options

Employee Assistance Program

Qualifications

• Motivated to create great food and satisfy customers.
• Self-motivated for career growth.

Responsibilities

• Prepare high-quality food across all stations with attention to detail.
• Ensure exceptional dining experiences consistent with ESR standards.

Skills

Communication

Knife Skills

Cooking Methods

Education

WA State Food Handler Card

Job description

Job Opportunity: Lead Line Cook at Victor Tavern, Edmonds

The Victor Tavern in Edmonds, created by Chef Ethan Stowell, is a contemporary tavern and sports bar offering a family-friendly environment with popular burgers, cocktails, and local beers. Located on Main Street, it features a spacious dining room and outdoor patio serving lunch, happy hour, dinner, and weekend brunch. We are seeking enthusiastic team members passionate about people, food, and sports.

Responsibilities:

1. Prepare high-quality food across all stations with attention to detail.
2. Expand ingredient and menu knowledge.
3. Develop a positive learning mindset.
4. Ensure exceptional dining experiences consistent with ESR standards.

Benefits/Perks:

• Safe working environment
• Opportunity for advancement
• Competitive pay
• Learning and skill development opportunities
• Universal Paid Time Off
• Medical, Dental, and Life Insurance
• Employee dining discounts at ESR restaurants
• Complimentary shift meals
• 401(k) plan
• Pre-tax commuter and parking benefits
• Supplemental insurance options
• Employee Assistance Program

Qualifications:

• Current WA State Food Handler Card
• Motivated to create great food and satisfy customers
• Excellent knife skills and understanding of cooking methods
• Strong communication skills
• Self-motivated for career growth

Note: ESR offers equitable hourly wages without heavy reliance on traditional gratuities. Any gratuities are split among employees, and a 20% service charge is added to checks, retained by the house.